DirectionsStep1Put the eggs in a large pot with a lid.Step2Pour cool water over the eggs until fully submerged.Step3Put the pot over high heat and bring to a boil.Step4Once the water is at a rolling boil, turn off the heat and cover the pot with the lid.Step5Allow the eggs to sit in the hot water for 15 minutes, then drain the water out.Step6Cool completely before peeling.Step7Add the green onion, celery, dill and chives to a large bowl.Step8Chop the hard boiled eggs and add to the bowl, and toss the ingredients together.Step9Add the Greek Yogurt, mustard, paprika, salt and pepper to the bowl and mix well.Step10Make a Sandwich: Add to bread, and top with lettuce, and tomato.Step11Add to a Salad: Try a "cob salad" style with mixed greens, tomatoes, a scoop of egg salad and a little crumbled bacon or shredded chicken.Step12Make a Sandwich Wrap: Add egg salad, baby spinach, shredded carrots, sliced red onion, and mustard to a sandwich wrap.Step13Scoop with Veggie Sticks or Crackers: Use celery, cucumber, bell pepper and any of your favorite veggie sticks or crackers to scoop and devour egg salad.Step14Make Lettuce Wraps: Add to butter lettuce leafs, top with a sprinkling of paprikaIngredientsIngredients8 Large Eggs1 Green Onion (minced)2 stalksCelery (sliced thin)¼ cupDill (minced)2 tablespoonsChives (minced)½ cup0% Greek Yogurt2 teaspoonsDijon Mustard (or yellow mustard)1 teaspoonPaprika½ teaspoonSalt¼ teaspoonPepperSee moreNutritionalNutritional188 Calories11 gTotal Fat372 mgCholesterol6 gCarbohydrate594 mgSodium18 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Classic Egg Salad
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WebMay 23, 2024 · Directions. In a medium bowl, coarsely chop 8 peeled hard-cooked eggs. Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, …
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WebSep 1, 2020 · Using a pastry blender or fork, mash together egg whites and yolks in a large bowl; carefully fold in avocado. Stir in mayonnaise, mustard, and lemon juice; season …
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WebOct 3, 2022 · Peel the eggs and remove the yolk from 4 of them. Chop the eggs and whites and add to a large bowl. 2. Add the yogurt, mustard, chives, pickle relish, salt and …
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WebApr 7, 2021 · Transfer the whites and reserved yolks to a large bowl and chop the eggs with a pastry blender. Mash half an avocado, roughly chop the other half, then gently fold all of it into the egg mixture. Stir in light …
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WebAug 9, 2023 · Add in a whole mashed avocado for every 6-or-so boiled eggs, and throw in a little Dijon mustard, fresh chives or dill, and cracked black pepper for depth. If your egg salad needs a little more liquid, try a …
WebEgg Salad Recipes. Here you will find the best and creamiest egg salads for your sandwich, picnic or side dish as well as delicious leafy salads featuring the incredible egg! Classic Egg Salad. 5 mins. Open Face …
WebOct 15, 2017 · I always separate the yolks and make it like deviled eggs, then add the chopped up whites.
WebOct 9, 2017 · Classic egg salad is a tried-and-true sandwich favorite. Mix-in other fun ingredients like chopped dill or sweet pickles, chopped walnuts, or snipped fresh c
WebApr 7, 2021 · In order to keep this showdown mostly about the salad itself, I kept any recommended accoutrements, such as lettuce or radishes, out of the equation. Credit: …
WebEgg salad is believed to have originated in the United States in the early 19th century and has since become a popular dish for picnics and brunches. This is vegetarian, gluten …
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WebApr 1, 2024 · Remove from the heat, cover with a lid, and let sit for 10 minutes. Using a slotted spoon, transfer the eggs to a heat proof work surface and crack each egg in a few places. Transfer to a bowl halfway …
WebFeb 27, 2024 · Step 1 In a medium bowl, whisk together the mayonnaise, mustard, pickle juice, salt, pepper, paprika, and cayenne until well combined. Coarsely chop the hard-boiled eggs; fold into the dressing …
WebIn medium bowl, place eggs, mayonnaise, celery, mustard powder, curry powder, salt, and pepper and gently mix until combined. You can toast the bread or leave it untoasted and …
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WebInstructions Checklist. Step 1. In a small pot, cover eggs with water by 1 inch and bring to a boil over high. Cover, remove from heat, and let sit 12 minutes. Transfer eggs to a …
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