Martha Stewart Cream Puffs Recipe

Cream Puff Recipe Shugary Sweets

WEBMay 19, 2020 · Preheat oven to 400 degrees F. Line two baking sheets with parchment paper, set aside. In a medium saucepan, add the butter and …

1. Preheat oven to 400 degrees F. Line two baking sheets with parchment paper, set aside.
2. In a medium saucepan, add the butter and water. Bring to a boil over medium high heat. When it begins to boil, remove from heat and whisk in the flour and salt.
3. Pour flour mixture into a mixing bowl and add in eggs, one at a time, beating well after each addition. Add in vanilla extract at the end.
4. Spoon (or pipe) the choux dough onto parchment paper into small mounds (15 total).

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Cream Puffs Recipe

WEBMar 6, 2023 · In a large pot, bring water and butter to a rolling boil. Dotdash Meredith Food Studios. Stir in flour and salt until the mixture forms a …

1. Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
2. Preheat oven to 425 degrees F (220 degrees C).
3. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
4. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.

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