Martha Stewart Cranberry Coin Cookies

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WebJun 12, 2017 · Once the flour is incorporated according to dough recipe, beat in chocolate, walnuts, and cranberries. Divide dough into 2 pieces. …

Rating: 3.2/5(17)
1. Once the flour is incorporated according to dough recipe, beat in chocolate, walnuts, and cranberries. Divide dough into 2 pieces. Shape each into a 10-inch log. Coat each in ground nuts, if using. Wrap in parchment. Refrigerate until very firm, about 2 hours.
2. Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.

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WebDec 10, 2010 · Directions: Beat butter, confectioners’ sugar, and vanilla with a wooden spoon until smooth. Add flour and salt; stir just until combined. …

Estimated Reading Time: 2 mins

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WebRoll the chilled dough in a dish filled with fine or coarse sanding sugar until completely coated. This gives the cookies crunch and a lot of sparkle. Here they are cooling on a …

Estimated Reading Time: 5 mins

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WebNov 24, 2011 · Baking through the Martha Stewart app. 24 Nov / 2011. Recipe 5: Cranberry Coins. When I hear “cranberry coins” I always think of the can of jellied …

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WebJan 22, 2019 · For the Shortbread. 1 cup (2 sticks) unsalted butter, room temperature. 1 cup confectioners' sugar. 1 teaspoon vanilla extract. ½ teaspoon salt. 2 cups all-purpose flour …

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WebCranberry coins. Nov. 30, 2010, 4:35 PM GMT-5. Martha Stewart's Holiday Cookie magazine. Servings: Makes 4 dozen Servings. Print; RATE THIS RECIPE (0) …

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WebMar 21, 2019 · Studding chewy oatmeal cookies with cranberries in this recipe gives them a bit of bright color and a slight tang. Any dried fruit can be substituted. Get th

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WebDec 21, 2010 · The cookies are petite and delicate looking, but are relatively easy to prepare. The only thing to note is that they do require some time in the refrigerator, so …

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WebReduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and …

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WebJan 3, 2019 · After all the ingredients are combined, you’ll roll the dough into a log and chill it in the refrigerator. Once it’s had some time to set, it’s time for that therapeutic moment of slicing

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WebJan 26, 2023 · 1. In a medium-sized bowl cream together butter, powdered sugar and vanilla with a wooden spoon. 2. Add flour and salt and stir until well combined. 3. Mix in cherries and orange zest. 4. Dived dough into …

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WebRate this Martha Stewart's Oatmeal Cranberry Cookies recipe with 2 cups all-purpose flour, 1/2 tsp table salt, 1/2 tsp ground cinnamon, 1 tsp baking powder, 1 tsp baking …

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WebDec 20, 2020 · Add the flour and salt and beat until smooth. Steps 1 and 2. 3. Stir in cranberries and walnuts. 4. Divide dough in half, form into a ball and chill. Steps 3 and 4. …

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WebNov 30, 2023 · Preheat oven, line baking sheets, and form dough into rounds: Preheat oven to 350°F. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on …

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WebRemove bowl, from the electric mixer and stir in oats and cranberries. Place dough in the refrigerator until firm, about 2 hours, or overnight. Preheat oven to 350°. Line several …

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WebView the menu for Cookies By Design and restaurants in Santa Clara, CA. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.

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WebCranberry Noels Recipe Martha Stewart. Martha Stewart Living, February 2000 Yield: Makes about 5 dozen Ingredients 1 cup (2 sticks) unsalted butter, room temperature 3/4 …

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