Martha Stewart Cocoa Cookies

Fatfree Chewy Chocolate Cookies Recipe Food.com

WebMar 22, 2011 · In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa). Stir in …

Rating: 4.5/5(64)
1. Spray cookie sheets with cooking spray.
2. In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
3. Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
4. Drop by rounded teaspoon onto prepared cookie sheets.

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Cocoa Bee Cookies Martha Stewart

WebMar 2, 2011 · Directions. Step 1. Preheat oven to 325 degrees. Whisk together flour, cocoa powder, salt, baking powder, and baking soda. Advertisement. Step 2. With an electric …

1. Preheat oven to 325 degrees. Whisk together flour, cocoa powder, salt, baking powder, and baking soda.
2. With an electric mixer on medium speed, beat butter and brown sugar until pale and fluffy, about 4 minutes. Beat in egg and molasses. Reduce speed to low. Add flour mixture; beat until just combined. Shape into a disk, and wrap in plastic. Refrigerate until cold but not hard, about 30 minutes.
3. Divide dough into quarters. Roll out each portion between 2 sheets of lightly floured parchment to 1/4 inch thick. Chill in freezer until firm, about 30 minutes. Using a 3-inch bee cutter, cut out shapes. Gather together scraps; reroll, and cut out. Space 1 inch apart on baking sheets lined with parchment.
4. Bake cookies until firm, 10 to 12 minutes. Let cool.

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Surprise Cookies Recipe Martha Stewart

WebMay 16, 2017 · Directions. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In the bowl of an electric mixer …

1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
3. Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
4. Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting.

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