Martha Stewart Chocolate Mousse Recipe

Chocolate Mousse Recipe (With Video and Step by Step) Martha …

Mousse is one of the most rich and decadent desserts and is often made with chocolate. Either whipped cream or beaten egg whites (sometimes both!) are folded into a mixture of melted chocolate, egg yol… See more

1. Put 1 2/3 cups cream into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form, about 3 1/2 minutes. Transfer to a bowl; refrigerate 1 hour.
2. Put 4 egg yolks into the clean bowl of the mixer fitted with the clean whisk attachment; beat on high speed until pale and frothy, 4 to 5 minutes. Meanwhile, bring 1/4 cup sugar, 2 tablespoons corn syrup, and 2 tablespoons water to a rolling boil in a small, heavy saucepan over high heat. Cook until clear, large bubbles form, about 1 minute. Reduce mixer speed to medium-low. Carefully pour hot syrup down side of bowl. Raise speed to medium-high. Mix until slightly thickened, about 5 minutes. Stir in bittersweet chocolate, 1 teaspoon vanilla, and a pinch of salt with a rubber spatula.
3. Add one-third of bittersweet-chocolate mixture to whipped cream; whisk to combine. Add remaining bittersweet-chocolate mixture, whisking until completely combined. Press through a large-mesh sieve into a large bowl; discard any solids. Repeat entire recipe, substituting milk chocolate for the bittersweet.

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Bittersweet Chocolate Mousse Recipe Martha Stewart

WEBOct 7, 2019 · In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently …

Rating: 5/5(93)
1. Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature.
2. In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently fold in remaining whipped cream with a rubber spatula. Divide mousse among four serving dishes. Chill at least 2 hours and up to 1 day.
3. Remove mousse from refrigerator 15 minutes before serving. Garnish with shaved chocolate.

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Healthy Chocolate Mousse High Protein, Dairy Free, …

WEBNov 29, 2013 · Drain the package of tofu and place the block onto a few paper towels, press lightly to drain out ALL the excess liquid. Dump the …

1. Drain the package of tofu and place the block onto a few paper towels, press lightly to drain out ALL the excess liquid.
2. Dump the tofu, soymilk, stevia and salt into a blender or food processor. Puree until smooth.
3. While the blender/processor is running, pour in the melted chocolate. Puree until mixture is even and smooth (scrape down the sides of the blender/processor bowl if necessary).
4. Scoop pudding into serving bowls, cover with plastic wrap touching the surface and refrigerate overnight. Serve the next day with some grated chocolate on top!

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