Martha Stewart Chocolate Cookie Recipe

Martha Stewart Chocolate Chip Cookies (With Video)

WEBJul 5, 2023 · 20 mins. Total Time: 1 hr 10 mins. Yield: 3 dozen. A homemade chocolate chip cookie is a comforting, nostalgic …

Rating: 5/5
1. Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
2. Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Preview

See Also:

Show details

Living Large Chocolate Chunk Cookies Recipe Martha …

WEBAug 29, 2014 · Step 2. Add baking soda and flour; beat on low speed until just incorporated. Mix in chocolate. Transfer bowl to refrigerator; chill …

Rating: 3.1/5(8)
1. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, salt, and vanilla until fluffy. Add both sugars; beat until lightened in color, 4 minutes. Beat in egg.
2. Add baking soda and flour; beat on low speed until just incorporated. Mix in chocolate. Transfer bowl to refrigerator; chill dough 1 hour or more.
3. Heat oven to 400 degrees. Line 3 baking sheets with parchment, and set aside.
4. Roll 1/4 cup dough into a ball, and place on a baking sheet. Repeat, placing a total of four balls on each sheet. Chill 20 minutes.

Preview

See Also:

Show details