Martha Stewart Cabbage Soup Recipe

Listing Results Martha Stewart Cabbage Soup Recipe

DirectionsStep1Halve leeks lengthwise; rinse thoroughly, pat dry, and cut into 1/2-inch slices. In a large Dutch oven or heavy pot, heat oil over medium-high. Add onion, carrots, and celery; cook, stirring occasionally, until softened, …Step2Return soup to a boil, then reduce to a rapid simmer. Cover and cook until vegetables are tender, 15 to 20 minutes. Remove from heat; stir in vinegar and thyme. Season with salt and pepperIngredientsIngredients2 Medium Leeks (white and light green parts only)1 tablespoonExtra-Virgin Olive Oil1 Medium Yellow Onion (diced small)2 Medium Carrots (diced small)2 Celery Stalks (diced small)2 Garlic Cloves (minced)1 Medium Yukon Gold Potato (peeled and diced small)6 cupsLow-Sodium Chicken Broth2 Bay Leaves1 ½ poundsGreen Cabbage (cored and thinly sliced)add Coarse Salt And Ground Pepper2 teaspoonsWhite Vinegar1 tablespoonFresh Thyme Leaves (chopped)See moreNutritionalNutritional146 Calories4.1 gTotal Fat23 gCarbohydrate1,060 mgSodium8 gProteinFrom marthastewart.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Vegetable Soup with Cabbage Homemade Recipes …yummly.comBest Cabbage Soup Recipe - How To Make Cabbage Soup - …delish.comOne-Pot Vegetable Soup with Cabbage - EatingWelleatingwell.comMom's Cabbage Soup Recipe Food Networkfoodnetwork.comOur Favorite Cabbage Soup Recipes Taste of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Cabbage-Vegetable Soup

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  • WebJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine …

    Rating: 4.5/5(12)
    Total Time: 25 mins
    Category: Dinner
    Calories: 45 per serving

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    WebDec 5, 2023 · Bring to a boil. Reduce heat to medium and boil, skimming foam and impurities from surface, until meat is tender and falls from bones easily, 50 to 55 …

    Rating: 5/5(2)
    Category: Dinner, Lunch, Soup
    1. In a large pot over medium-high heat, cook bacon and leeks, stirring occasionally, until most of fat is rendered and leeks have softened, 6 to 8 minutes. Transfer to a plate. Add spareribs and 5 quarts water to pot. Bring to a boil. Reduce heat to medium and boil, skimming foam and impurities from surface, until meat is tender and falls from bones easily, 50 to 55 minutes. Transfer ribs to a plate; let cool slightly. (For a clear soup, strain broth through a sieve lined with cheesecloth and return to pot before adding vegetables.) Add carrots, cabbage, potatoes, onion, sauerkraut, caraway seeds, and bacon mixture. Bring to a simmer, then reduce heat to medium-low and simmer, covered, until vegetables are tender and easily pierced with a knife, 22 to 25 minutes.
    2. Meanwhile, slice ribs between bones and pull meat from bones. Cut off and discard any tough cartilage. Slice or tear meat into bite-size pieces. Stir meat into pot and simmer a few minutes to warm through. Season with salt and pepper to taste. Serve with dill, sour cream, bread, and butter.

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    WebJul 14, 2017 · 2 bell peppers, diced. 1 envelope Lipton’s Onion Soup Mix or 1/2 recipe Home-made Onion Soup Mix. 1 29 ounce can whole tomatoes, with juice (crush or dice) 1 15 ounce can beef or vegetable broth, may …

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    WebMar 16, 2021 · How to make the best cabbage soup. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add diced …

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    WebMar 28, 2024 · Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and …

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    WebJun 24, 2022 · Heat the olive oil in a large 4 quart Dutch oven or soup pot over medium heat. Add the onion, garlic, and saute for 1 to 2 minutes. Add the diced carrots and celery and continue to saute for another 3 to 4 …

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    WebJan 5, 2021 · Instructions. In a large pot (I use a 3½-quart enameled cast iron Dutch oven), heat the olive oil over medium-low heat. Add the onions and celery and sauté, stirring occasionally, until the onions start to soften …

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    WebEmeril's Slow-Cooker Split-Pea Soup. 6 hrs 30 mins. Vegetarian Matzo Ball Soup. Italian Chicken Minestrone. Hot and Sour Soup with Tofu. 20 mins. Poached Chicken Breasts …

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    WebJan 5, 2024 · How to make Ground beef and Cabbage Soup. 1 Prep. Chop all veggies. 2 Brown the ground beef: In a large pot, over medium heat, add the onion and saute for about 5 minutes. Add the ground beef and …

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    WebMelt the ghee in the pot and add in the onion and cabbage and saute for 4-5 minutes Add in the garlic, potatoes, carrots and seasonings. Saute another 2-3 minutes Stir the kielbasa back in and pour in the chicken …

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    WebDec 14, 2019 · Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup known as kapusniak.

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    WebOct 21, 2017 · Add the beef broth, water, cabbage, carrots, potatoes and celery. Bring the mixture to a boil over medium-high heat and then lower the heat and simmer, covered, until the vegetables are tender, about 20 …

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    WebSep 7, 2023 · Instructions. Spray a large pot with olive oil spray. Sauté the onions, carrots, and garlic over medium-high heat for 5 minutes, or until the onion is translucent and the carrots soften. ½ yellow onion, 1 cup …

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    WebSep 21, 2023 · Combine the ingredients. Add the cabbage, celery, carrot, green bell pepper, garlic, onion, chicken (or vegetable) broth, a can of diced tomatoes with basil, dried …

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    WebSep 20, 2023 · 50 mins. 8 servings. 2 tablespoons olive oil. 1 medium yellow onion, chopped. 2 cloves garlic, chopped. 2 tablespoons tomato paste. 1 tablespoon sweet …

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    WebFeb 4, 2018 · Instructions. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and …

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