Martha Stewart Brown Butter Crinkle Cookies

Brown Butter Cinnamon Crinkle Cookies – Completely …

WEBDec 10, 2015 · Remove from heat and cool for about 15 minutes. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl …

1. Melt butter in a small saucepan set over medium low heat. Continue to cook butter, stirring occasionally, until butter turns golden brown and has a nutty aroma. Do not burn. Remove from heat and cool for about 15 minutes.
2. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, beat the brown butter, sugar and brown sugar until combined. Add the eggs one at a time, mixing after each for about 30 seconds. Mix in the vanilla. Combine the flour, , salt, baking powder and cinnamon in a separate bowl and add to the mixer all at once, mixing until combined. Mix in the pecans.
3. Chill dough for at least 1 hour.
4. When ready to bake preheat oven to 350°F and line a sheet pan with parchment paper.

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Crinkle Cookies {with Brown Butter} Julie Blanner

WEBSep 19, 2017 · See below for detailed instructions on how to brown butter. Combine sugars, eggs and vanilla. Gradually integrate the cooled …

1. Melt butter in a saucepan over medium heat until it turns brown, has a nutty aroma and starts foaming {about 3 minutes}. Allow to cool.
2. Combine sugars, eggs and vanilla. Gradually integrate the cooled butter.
3. Add flour, baking powder and salt, mix until just combined. Refrigerate dough 1+ hours.
4. Preheat oven to 350 degrees. Use a cookie scoop or roll into 1" balls and roll in powdered sugar.

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