Martha Stewart Bread Recipes

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WebMar 11, 2021 · Preheat oven to 350 degrees. Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, …

1. Preheat oven to 350 degrees. Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt, and baking powder. In a separate bowl, whisk buttermilk, eggs, and 2 tablespoons butter. Stir the wet mixture into the dry ingredients to form a dough.
2. Knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking. Form dough into a 9-inch round; place on prepared baking sheet. Brush loaf with remaining tablespoon butter. Using a sharp knife, score an X on top of loaf.
3. Bake until skewer inserted in center comes out clean, 45 to 50 minutes. Cool on wire rack before serving.

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WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats. …

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WebMar 18, 2024 · Making banana bread is almost as easy as 1-2-3! 1. Prepare. Preheat the oven to 350 degrees and grease a 9x5x3-inch loaf pan with non-stick spray or butter. 2. Make the batter. Combine the softened …

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WebInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely formed ball of dough. Cover with plastic wrap …

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WebGently stir and let the mixture sit for about 5 minutes. Preheat oven to 375 degrees. In a large mixing bowl, add flour, sugar, unsalted baking powder, unsalted baking soda, and granulated sugar. Using a dry whisk, gently …

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WebNov 2, 2021 · Heat oven to 375 F. Spray 2 1/2-by-4 1/2-by-8 1/2-inch loaf pan with cooking spray. In a small bowl, combine first 6 dry ingredients. Set aside. Using a mixer, or …

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WebPreheat oven to 350 degrees. In a mixing bowl cream butter, sugar, and eggs. In another bowl combine the dry ingredients and add to the butter mixture. Mix well. Add the bananas, sour cream, and vanilla. Stir well. …

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WebFeb 28, 2024 · Broiled Salmon with Vegetables and Scallion Rice. While your salmon sits in a sweet soy marinade, you’ll add veggies to a baking sheet and broil them for about 10 …

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WebMay 24, 2023 · When she dines out with friends, Stewart admits that she loosens the reins and enjoys some bread and butter, but at home, she sticks to pretty much the same routine each day. (P.S. Martha, we adore your hydration habit, but would love to see you pump up the fruit, protein, calories and fat in your menu. A few servings of whole grains throughout

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WebFeb 7, 2024 · Whisk flours and add to yeast mixture in 2 parts: Whisk together all-purpose, whole-wheat, and rye flours with salt; add 3 cups to yeast mixture. Mix on low speed until smooth. Add remaining 3 1/4 cups flour mixture, 1 cup at a time.

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WebCombine vegetables and corn-bread mixture. 2. In same skillet, sauté sausage over medium heat, stirring frequently with a wooden spoon to break up large pieces, until …

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WebDec 13, 2019 · Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan. Insert the bread pan into the bread machine, press or twist to lock pan in place. Close the lid. Use Basic bread, 1.5 lb …

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WebOct 26, 2018 · Canned pumpkin, eggs, butter, dark brown sugar, warm spices like cinnamon, nutmeg, and allspice. Along with granulated sugar, flour, baking powder, baking soda, salt, and buttermilk, the orange batter makes two 8 ½-by-4 ½-inch or four 6-by-3-inch loaves. I made two, which baked at 350ºF for 80 minutes. Martha's breads. Photo by …

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WebMay 16, 2017 · Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook …

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WebOct 14, 2019 · Add sage and celery seed and cook 3 minutes more. Transfer to bowl with bread. In a separate bowl, whisk together eggs and broth. Add to bread mixture and toss to combine. Reserve 4 cups stuffing for turkey. Spoon remaining stuffing into a buttered 9-by-13-inch baking dish. Cover with buttered foil; refrigerate until ready to bake.

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