Martha Stewart Almond Cake Recipe

Flourless Almond Cake – Leite's Culinaria

WEBApr 7, 2016 · Preheat the oven to 325°F (160°C). Line an 8-inch square cake pan (or 9-inch round pan) with parchment paper cut to fit and …

1. Preheat the oven to 325°F (160°C). Line a 6-inch cake pan* (see * above) with parchment paper cut to fit and generously butter the bottom and sides of the pan.
2. In a large bowl, combine the ground almonds, salt, confectioners’ sugar, and granulated sugar. Add the beaten egg, melted butter, and vanilla extract to the dry ingredients. Mix until smooth. The batter should be quite thick.
3. Scrape the batter into the prepared cake pan and smooth the top. Bake for 35 to 45 minutes, until the cake is golden brown and a cake tester inserted into the center comes out clean.
4. Carefully turn the cake out of the pan onto a wire rack and let it cool completely. Wrap in plastic wrap until serving. The almond cake will keep in an airtight container, or well wrapped in plastic wrap, for several days…though it’s highly unlikely that anyone will resist for that long. Originally published April 7, 2016.

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Almond Flour Coffee Cake Low Carb, Keto, THM S

WEBFeb 10, 2022 · Adding almond extract and toasted almonds gave it that boost it needed. Step One: Mix together the batter in a medium bowl. I …

1. Preheat oven to 350. Grease a square 8x8 pyrex with butter or cooking spray.
2. In a bowl with an electric mixer combine all the batter ingredients. Mix thoroughly. Pour into the baking dish and spread evenly.
3. Combine topping ingredients and mix until crumbs form. Sprinkle on top of the batter.
4. Bake at 350 for 40 min until golden. If the topping starts to get dark cover with foil for the last 10 minutes.

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