Martha Stewart Almond Biscotti Recipe

CherryAlmond Biscotti Recipe Martha Stewart

WEBJun 12, 2017 · Preheat oven to 375 degrees. Heat cherries and liqueur in a small saucepan over medium-low heat, stirring occasionally, until …

Rating: 3.4/5(143)
1. Preheat oven to 375 degrees. Heat cherries and liqueur in a small saucepan over medium-low heat, stirring occasionally, until cherries have softened, about 8 minutes. Drain, reserving 2 tablespoons liquid. If liquid equals less than 2 tablespoons, add enough liqueur to make 2 tablespoons.
2. Sift together flour, baking powder, and salt into a bowl. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 2 minutes. Mix in 3 whole eggs, one at a time. Mix in reserved cherry liquid and the vanilla. Reduce speed to low, and gradually mix in flour mixture. Stir in cherries and almonds.
3. On a lightly floured surface, halve dough. Shape each half into a 12 1/2 by 2 1/2-inch log. Flatten logs to 1/2 inch thick. Transfer to a baking sheet lined with a parchment paper. Brush logs with beaten egg; sprinkle with the sanding sugar.
4. Bake 35 minutes, rotating sheets halfway through. Transfer to wire racks to cool, about 20 minutes. Reduce oven temperature to 300 degrees.

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Almond Biscotti The Almond Eater

WEBOct 4, 2021 · Step-by-step instructions. Step 1: Make the dough. Mix the flour, baking soda, and salt in a bowl. Cream the butter and sugar …

Rating: 5/5(5)
1. Preheat oven to 350°.
2. Combine flour, baking soda and salt in a bowl and set aside.
3. In a separate bowl, cream butter and sugar together; add eggs and almond extract to bowl and stir to combine.
4. Add dry ingredients to wet ingredients and stir to combine; stir almonds in by hand.

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