Marshmallow Puff Fudge Recipe

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WebNever Fail Fudge. Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring to a full-rolling boil being careful not …

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WebJan 2, 2021 · Completely melt each batch. When most of the chocolate is melted, stir in vanilla. Pour in marshmallow cream and mix until fully incorporated. Add nuts. Mix in. In a small cake pan (9×9, 8×8, 7×9) lined …

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WebJan 14, 2024 · 1 teaspoon vanilla extract. 7 ounce jar of marshmallow fluff/creme. Line an 8x8 pan with parchment paper; set aside. In a medium saucepan, combine the butter, sugar, evaporated milk, and salt. Bring to …

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WebMay 22, 2023 · Line an 8×8-inch baking pan with parchment paper and spray well with nonstick spray. Set aside (close by). In a medium saucepan (2-quart size) set over medium heat, heat the evaporated milk, sugar, …

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WebMay 26, 2023 · To make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk vigorously. Then microwave for 2 more …

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WebDec 17, 2020 · Combine Ingredients - To start the fudge, combine the granulated sugar, butter (make sure it is at room temperature), evaporated milk, and salt in a saucepan over medium-high heat. Stir until the sugar has dissolved. Boil - Allow the mixture to boil until it reaches 234°F. Do not overheat.

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WebJan 17, 2024 · Spray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium pot, mix sugar, butter and milk. …

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Web5. Blend everything together thoroughly. 6. Pour the entire mixture from the cooking pot into whatever baking pan or dish you wish to serve from. 7. Let the fudge cool in the pan at room temperature for at least 2 hours. (Or, …

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WebOct 3, 2023 · Remove from the heat and stir in the chocolate chips until melted and combined. Stir in the marshmallow creme, walnuts, vanilla extract until the creme is combined and the walnuts are evenly mixed …

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WebHow to Make Marshmallow Fluff Fudge Recipe. Get an 8×8-inch baking dish and line it with aluminum foil or parchment paper. Keep it aside. In a saucepan, add the marshmallow cream, sugar

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WebNov 30, 2023 · Cook the Fudge Base. In a heavy-bottomed saucepan, bring the butter, sugar, evaporated milk and salt to a simmer. Cook the mixture to exactly 234F! The back of the marshmallow creme container will say to …

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WebSep 15, 2022 · Directions. Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan. Place in the refrigerator and chill until set, about 3 hours. Cut chilled fudge into 25 squares. I Made It.

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WebMar 10, 2024 · Line a sheet pan with parchment paper and make room for it in the fridge. In a microwave-safe bowl, mix the chocolate chips and sweetened condensed milk. Melt them by heating for 30 seconds then stirring. Repeat this until melted and combined, Mix in extracts and salt. Mix in butter. Fold marshmallows into mixture.

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WebApr 12, 2021 · Add chocolate chips and marshmallow cream. Stir until combined. Add vanilla, and stir to combine. Pour into prepared the pan. Let cool and set before cutting (about 30 minutes) To cut, pull out of pan by pulling up on parchment paper or foil, and slice with a sharp knife.

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WebDec 10, 2019 · Remove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let the fudge set for …

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WebDec 19, 2023 · Here's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted. Mix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high until it begins to boil, about 2 more minutes.

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WebNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter cubes, and evaporated milk. Stir constantly while the sugar completely dissolves and the butter melts. Continue stirring while it comes to a rolling boil.

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