Marshmallow Free Homemade Fondant A Comprehensive Guide With Recipe Tips And Variations

Easy Marshmallow Fondant Tastes Better From Scratch

WebJul 29, 2022 · Stovetop instead of microwave: Add water and marshmallows to a small saucepan over medium heat.Stir well until …

Rating: 5/5(510)
1. Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl.
2. Microwave for 30 seconds on high; stir until mixed well. Continue microwaving in 30 second intervals until melted and smooth.
3. Place about 5 cups of the powdered sugar on top of the melted marshmallow mixture and gently fold it into the marshmallows.
4. Grease your hands and your counter generously with shortening. Turn marshmallow mixture onto counter and start kneading it like you would dough.

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Easy Marshmallow Fondant Recipe (15 Min) Somewhat Simple

WebMay 18, 2022 · Add the marshmallows to a microwave safe bowl. Sprinkle the water over the top. Microwave for 30 seconds on high, stir, then microwave for 30 more seconds, or …

Rating: 3.9/5(89)

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Marshmallow Fondant Recipe (and Video) Bigger …

WebJun 16, 2022 · Incorporate the reserved sugar as you knead. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – …

1. First melt marshmallows and water in a double boiler or in a microwave for 30 seconds at a time. Set aside once melted.
2. *To make it in a kitchen mixer*, add in 3/4 of the powdered into the mixing bowl, followed by the marshmallow mixture, then mix together on low speed until you have incorporated a lot of the sugar and your fondant is coming together to form a ball. (NOTE: If your dough is still sticky at this point, add more powdered sugar until it forms a ball.)Then turn out on the counter add the rest of the reserved sugar bit by bit. Then knead — Knead Knead! — for about 7 minutes until it is soft and shiny. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – then keep kneading.
3. *By hand*, stir 3/4 of the powdered sugar into the marshmallow mixture, then knead in the remaining 1/4 until it is all incorporated into the mixture. Then turn out on the counter and Knead Knead Knead! for about 7 minutes until it is soft and shiny. Incorporate the reserved sugar as you knead. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – then keep kneading.
4. Note: be sure to grease your hands and counter before dumping mixture from bowl

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