Marshmallow Fondant Cake Recipe

Marshmallow Fondant Recipe Desserts on a Dime

WEBMar 29, 2023 · You will need to stir after each interval. Step 2. Next, stir in half of the powdered sugar into the melted marshmallow mixture. Continue to add the remaining confectioners’ sugar until the dough is the consistency of play dough. Step 3. Then knead the dough with your hands until the fondant is smooth. Step 4.

Rating: 5/5(2)

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How to Make Marshmallow Fondant Celebration …

WEBNov 13, 2020 · Use the wire strainer to "sift" your icing sugar into the large mixing bowl, set aside. Measure water into a microwave safe glass / …

1. Use the wire strainer to "sift" your icing sugar into the large mixing bowl, set aside.
2. Measure water into a microwave safe glass / Pyrex bowl - Mine is about 9" across, 3" deep.
3. Dump the bag of marshmallows into the glass dish - on top of the liquid - and microwave it till melted. I find it's usually 1:35 - 1:45. Don't burn it!
4. Stir the marshmallows/liquid together until smooth - make sure you get ALL of the water incorporated! I grease a butter knife with a little shortening to do this.

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Marshmallow Fondant Recipe (and Video) Bigger Bolder Baking

WEBJun 16, 2022 · Incorporate the reserved sugar as you knead. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels …

1. First melt marshmallows and water in a double boiler or in a microwave for 30 seconds at a time. Set aside once melted.
2. *To make it in a kitchen mixer*, add in 3/4 of the powdered into the mixing bowl, followed by the marshmallow mixture, then mix together on low speed until you have incorporated a lot of the sugar and your fondant is coming together to form a ball. (NOTE: If your dough is still sticky at this point, add more powdered sugar until it forms a ball.)Then turn out on the counter add the rest of the reserved sugar bit by bit. Then knead — Knead Knead! — for about 7 minutes until it is soft and shiny. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – then keep kneading.
3. *By hand*, stir 3/4 of the powdered sugar into the marshmallow mixture, then knead in the remaining 1/4 until it is all incorporated into the mixture. Then turn out on the counter and Knead Knead Knead! for about 7 minutes until it is soft and shiny. Incorporate the reserved sugar as you knead. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – then keep kneading.
4. Note: be sure to grease your hands and counter before dumping mixture from bowl

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