Maroccan Orange Cake Recipe

Healthy Orange Loaf Cake Hint of Healthy

WEBOct 24, 2020 · Instructions. Preheat your oven to 360 °F / 180 °C / 160 °C fan oven. Zest the oranges, then cut them in half and squeeze out the …

1. Preheat your oven to 360 °F / 180 °C / 160 °C fan oven.
2. Zest the oranges, then cut them in half and squeeze out the juice. I like to use a fine grater like this one to zest, and this lemon juicer works perfectly to squeeze the juice!
3. Add the orange juice, honey, eggs, olive oil, vanilla extract and orange extract to a mixing bowl, and stir to combine.
4. Combine white whole wheat flour, baking soda, baking powder, salt and orange zest in a separate bowl, then add the dry ingredients to the wet.

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Moroccan Orange Cake Little Spice Jar

WEBJun 14, 2020 · Instructions. Put a rack in the center of the oven and preheat the oven to 350 degrees F. Grease and flour a bundt pan and set aside …

1. Put a rack in the center of the oven and preheat the oven to 350 degrees F. Grease and flour a bundt pan and set aside for later use.
2. 2. In a medium bowl sift the flour, baking powder and salt together and set aside for later use.3. In the bowl of an electric stand mixer fitted with a paddle attachment, combine the orange zest with the sugar. Using your fingers or the back of the spoon rub the zest into the sugar to release the oils from the orange zest.4. Add the eggs into the bowl and beat the sugar mixture with eggs until thick. Gradually beat in the butter. Stop the mixer and scrape down the bowl if necessary. Add dry ingredients all at once. Then add the orange juice, vanilla extract, orange blossom water, rose water, orange food coloring, and saffron. Beat until smooth.5. Pour the batter into the prepared pan and bake for approximately 35 minutes or until a cake tester comes out with just a few crumbs. Rotate once during the baking process.6. Allow the cake to cool for 10 minutes before turning out onto a rack.

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