Marlene Koch Wendys Chili Recipe

Copycat Wendy's Chili The Midnight Baker

WebJan 20, 2019 · Instructions. Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the …

1. Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
2. Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
3. Mix the beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

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Slow Cooker Wendy's Chili Copycat Sweet and Savory …

WebJan 1, 2020 · Instructions. . In a skillet, over medium-high add the ground beef. Cook it without moving for 3-5 minutes in its own fat, until nicely …

1. In a skillet, over medium-high add the ground beef. Cook it without moving for 3-5 minutes in its own fat, until nicely seared. Start breaking it with a spoon, season with salt and pepper and cook until no longer pink.
2. Stir in the celery, onions, bell pepper and garlic, cook for another 3-5 minutes.
3. Add the mixture to the slow cooker, add the rest of the ingredients and the SPICES.
4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours. Keep the lid on and refrain from opening.

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