WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet.
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WEBPreheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a hand mixer or stand mixer, cream together the butter and the sugars on medium speed. Add the egg, followed by the applesauce and vanilla extract.
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WEBPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to combine. In a small bowl or measuring cup, whisk together the maple syrup, melted coconut oil, egg, and vanilla extract.
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WEBInstructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set aside. In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla. Add in apple sauce and mix.
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WEBAdd the cup of oats and any of the optional ingredients. 1 cup rolled oats, 1 tsp cinnamon, 1 small handful raisins, 1 small handful walnuts, 1 small handful sesame seeds. Stir until everything is nicely mixed. Put baking paper on the tray so the cookies don’t stick.
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WEBInstructions. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. Pull out 2 medium bowls, one for dry ingredients, one for wet. In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Melt the …
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WEBMeasure out your flour into a large mixing bowl. Set aside. Add your oats to a blender and blend for 8-10 seconds to get a mix of oat flour and oat flakes. Add your blended oats to the bowl of flour. Add your baking soda, ginger, cinnamon, nutmeg, cloves, and salt to the bowl. Whisk together to thoroughly combine.
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WEBPreheat oven to 350F°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed. Add the egg, followed by the mashed banana and vanilla extract.
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WEBMix in ⅓ to ½ cup of dried fruit such as raisins or dried cranberries. Finely chop or grate half of an apple and mix the chopped apple into the cookie dough. If you have pure vanilla extract on hand, add 1 teaspoon. Add 1/2 cup to 2/3 cup of chocolate chips for sweeter, fudgy chocolate chip oatmeal cookies.
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WEBPreheat the oven to 375°F. Line a baking sheet with parchment paper or a silpat mat. In a large bowl, whisk together the flour, baking powder, baking soda, salt and allspice. In a separate bowl, whisk together the sugars, applesauce, melted butter, egg …
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WEBAdd the egg and vanilla and beat on medium-low until well mixed, about 30 seconds. Scrape down the sides of the bowl again. Add the flour mixture and mix until barely incorporated, 10-20 seconds. It's ok if there are a few dry spots. Gradually add the oats and mix until well-combined, about 30 seconds to 1 minutes.
WEBAdd oats to a medium mixing bowl. Drizzle melted coconut oil evenly across. Using a spatula, stir the mixture briskly for about 20-30 seconds, stopping a few times to scrape the sides of your bowl, until most of the oats look slightly moistened with coconut oil.
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WEBAdd the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough scoop to grab 1 1/2 tablespoons of cookie dough. Roll it into a ball between greased hands.
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WEBPreheat the oven to 350°F. Lightly spray a half baking sheet with oil or line with parchment. Blend the prunes with hot water in a small food processor or blender until a thick paste forms. Place the puree in a medium mixing bowl. Stir in the oats, brown sugar, almond butter, cinnamon, and salt until a dough forms.