WEBJul 17, 2023 · Cut the cold butter into 1/2-inch cubes and place it back in the refrigerator so it stays cold while you prepare the other ingredients. Place the flour, brown sugar, …
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WEBSep 8, 2023 · In a small bowl, beat together the egg and 1 tablespoon of water for the egg wash. Brush the wash over the lattice crust. Place the …
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WEBJun 22, 2023 · Prepare the filling: In a large bowl, mix 1 cup of sugar, quick-cooking tapioca, and lemon juice. Add the fresh marionberries or blackberries to the bowl and toss them …
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WEBJul 31, 2023 · Add the fresh Marionberries or blackberries and toss them to coat. Let the mixture stand for 15 minutes. Preheat the oven to 425°F. Roll out one half of the chilled …
WEBNov 12, 2023 · Preheat the oven to 375°F (190°C). In a large bowl, mix together the marionberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and nutmeg. Place the prepared pie crust in a pie dish. Pour …
WEBJun 19, 2020 · Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to eight 1-inch slits in the top crust with a knife. Bake in the preheated oven for 10 …
WEBMay 10, 2023 · Bake the pie in the oven on a sheet tray at 425F for roughly 10 minutes, and then reduce the oven temperature to 350F. Continue to bake the pie at 350F for roughly 45-55 minutes, or until the crust is …
WEBSep 14, 2023 · Add berries; toss to coat. Let stand 15 minutes. Preheat oven to 425°. On a lightly floured surface, roll 1 half dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of …
WEBDec 10, 2018 · Preheat oven to 375° F. Roll out the first pie crust and place in pin tin, being sure to crimp the edges and poke holes in the bottom with a fork. Set aside. Roll out …
WEBSTEP #1: Place one of the pie crusts in the bottom of a 9-inch pie pan. Flute the edges if you’d like. STEP #2: Combine marionberries, cornstarch, sugar, lemon juice, lemon zest and salt together in a bowl. Mix well. …
WEBThis Pie Spot recipe features the official Oregon State berry. Marionberries are a delicious raspberry and blackberry hybrid created at Oregon State University in 1956. If you can't …
WEBOct 4, 2011 · zest of 1 lemon (or orange) 6 cups marionberries, fresh or frozen. 1 T lemon juice. pie crust, a double batch of my recipe, or enough for a double crust. Egg wash (egg mixed with 1 tsp water) sanding or …
WEBMar 1, 2020 · Instructions. Prepare the pie crust and shape half of the dough into a pie plate. Slice the other half into strips and cover both with plastic wrap and place in the …
WEB1. Make crust: Combine dry ingredients in a stand mixer. Add butter and beat with paddle attachment on low speed, scraping bowl as needed, until pieces are raisin-size. With mixer still on low speed, drizzle in 1 tbsp. ice …
WEBJul 21, 2014 · Combine the sugar, cornstarch, and ground ginger, then toss with the berries. To assemble: roll one disc to an 11" round. Lay in the bottom of a 9" pie pan and crimp the edges. Pour filling over. Roll the …
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WEBBake the pie in two stages. First bake the pie at 400 °F. for 30 minutes. Then place a sheet of aluminum foil over the edges to keep it from getting too brown. Reduce the heat to …
WEBFor the filling: Preheat the oven to 400 degrees F. In a medium saucepan over medium heat, combine 1 cup marionberries with the granulated sugar, lemon zest and lemon juice. Bring to a simmer and cook until the berries …