Mario Batali Pasta Dough Recipe

Fresh Egg Pasta Mario Batali Recipe Food.com

WebOct 28, 2011 · directions. Pile the larger amount of flour in the center of a large wooden cutting board or countertop. Make a well in the center and …

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1. Pile the larger amount of flour in the center of a large wooden cutting board or countertop. Make a well in the center and add the eggs, oil, and any flavoring agents you desire (herbs, spices, tomato paste, etc).
2. Using a fork, beat the eggs and oil together, slowly incorporating flour from the walls of the well. As you expand the well, keep pushing the outside of the mound up to maintain the well shape.
3. Once about half the flour is incorporated, the dough will begin to come together. From this point, start working the mass with your hands, using mostly the palms.
4. Once the flour is fully incorporated and the mass is cohesive, remove the dough from the board and scrape the board clean. Dust the board lightly with flour and knead for 6 minutes, dusting when necessary. The dough should be elastic, and a little sticky. Wrap the dough in plastic and allow to rest for 30 min at room temperature.

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Keto Spaghetti And Meatballs With ZeroCarb Noodles

WebAug 11, 2015 · Shape meatballs with your hands and form 20 meatballs. In a large saucepan, under medium heat, warm olive oil. Add the crushed …

1. In a bowl, mix the minced beef with finely diced chicken liver (or ground chicken if you don't like liver), grated parmesan, dried herbs, and salt.
2. Shape meatballs with your hands and form 20 meatballs.
3. In a large saucepan, under medium heat warm olive oil.
4. Add the crushed garlic and diced onion, reduce to low heat and cook for 2 minutes until golden and fragrant.

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