Marinated Venison Steaks Recipe

How to Cook a Juicy Venison Steak Marinated Deer …

WebVenison Steak. It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. A good marinade, a hot grill or …

Rating: 4.7/5(7)
Total Time: 466762 hrs 14 minsCategory: Main DishCalories: 288 per serving1. Add your venison steaks to a zip-top bag or a bowl with a lid. Again, this recipe works best with a steaks that are at least an inch thick, but you can use this method for a flank steak or a thinner cut, just alter the cooking time.
2. Pour your marinade all over the steaks and make sure everything is coated. Marinate for at least 3 hours, but up to overnight for really tender/flavorful steaks. If you aren’t fond of the natural taste of venison, opt for a longer marinade time, the acid will develop the flavor so that it’s more pleasing to you.
3. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking).
4. Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. If you used my marinade recipe, there’s no need to add more oil for the grill. I like to pierce my steaks with a fork all over to further tenderize them (see the photo in the post), but this is optional.

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Emily's Marinated Venison Steaks Allrecipes

WebDirections. Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black …

Rating: 5/5(89)
Category: DinnerCalories: 169 per serving1. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove venison from the marinade and shake off excess. Discard remaining marinade.
4. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

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Marinated Venison Steak Recipe • The Rustic Elk

WebMarinate steaks in the refrigerator for at least 8 hours, and up to 24. Flip steaks over once in the marinade. Preheat grill to medium-high heat and oil grates. Remove steaks from the marinade and discard …

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Marinated Venison Steaks Recipe NYT Cooking

WebStep 2. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and …

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Make the Perfect Venison Marinade Cleverly Simple

WebCreate Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from …

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Venison Parmesan – Low Carb, Keto Friendly, GF

WebVenison Loin about 3/4″ think pounded out to about 1/4″…perfect! To keep this low carb, keto friendly and gluten free, I skipped the bread crumbs and opted to coat the venison in shredded Parmesan. When cooked, the …

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Low Carb Creamy Venison Stew Recipe Diet Doctor

WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. …

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