Web16 ounces cooked meat. Serving size: 4 ounces or 1/4 of recipe. The night before cooking, place steak in a gallon-size resealable …
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Web1 pound boneless venison or beef 4 tablespoons coconut aminos or tamari, or soy sauce 2 tablespoons Worcestershire sauce or …
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Web1/3 cup coco aminos 1/3 cup balsamic vinegar 1/3 cup Worcestershire sauce 1/2 cup olive oil 2 cloves garlic, minced 2 tablespoons Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper Instructions Mix …
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Web2. Soy Sauce Marinade. If you like Asian flavors, but don't like them to overtake your dishes, then a soy sauce marinade will be a happy choice. Lemon and garlic cloves (or lemon juice and garlic …
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Web2 days ago · Stir to coat from all sides, cover with a cling film and place in the fridge to …
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WebBrown the flank steak on both sides for 5-7 minutes for a rare steak. While cooking the flank steak, pour the marinade from the baggie and other half in the refrigerator. Bring to a boil and simmer for 5 …
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