Instructions. In a small bowl, mix together the red onion, lime juice, olive oil, salt and pepper. Let marinate for 5 minutes. Mix the chopped shrimp, tomato, avocado, jalapeno, …
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Air-Fryer Cinnamon-Ginger Apple Chips. When you're in the mood for a sweet snack, these air-fryer apple chips are the perfect choice. Sprinkle Honeycrisp apples with …
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Instructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, …
Using ingredients like dijon mustard, Italian seasoning, coconut aminos, lemon juice, and more, this delicious low-carb chicken marinade is approved for a variety of diet …
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Cut the tomatoes into wedges and place in a large salad bowl. Slice the onion and add to the bowl. Add minced garlic. To make the vinaigrette, simply mix the vinegar, olive oil, …
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Marinated Vegetable Salad is a healthy, make-ahead salad recipe highlighting crunchy fresh vegetables. Quick, easy, and fresh! This post may contain affiliate links. Marinated Vegetable Salad – let’s talk about it! How I’m loving the lettuce-less-ness of it. How it’s not only bright, beautiful, and colorful, but crazy-healthy too.
I used 2 cups each cauliflower florets (about 1/2 medium-sized head,) carrots (roughly 4 medium carrots,) and cherry tomatoes (a 10oz package.) Plus 1 cucumber that I seeded before chopping so the dressing wouldn’t get watery (use an English cucumber if you don’t want to scrape out the seeds,) plus 1 chopped bell pepper.
Vegetables: Every salad needs some color and low carb vegetables bring that as well as taste. Low-carb vegetables that always work well in salads are cucumbers, bell peppers, mushrooms, onions, grilled asparagus, broccoli, onions, and radishes. Although avocado and tomato are technically fruit, they also work very well in a low carb salad.
Pour 3/4 of the vinaigrette over the vegetables then toss and stash in the refrigerator to marinate for at least 4 hours or up to overnight (it just gets better as it sits.) FYI this vinaigrette is very tart (I love the bold, savory flavor against the mild vegetables.)