Marinated Sirloin Tips Recipe

Listing Results Marinated Sirloin Tips Recipe

WEBJan 4, 2021 · Instructions. Make the marinade: In a large bowl, whisk together ¼ cup oil, garlic, Worcestershire, lemon zest and juice, 1 tsp …

1. Make the marinade: In a large bowl, whisk together ¼ cup oil, garlic, Worcestershire, lemon zest and juice, 1 tsp salt, and ½ tsp ground black pepper. Reserve 2 Tablespoons marinade; set aside.
2. Add the steak tips to the bowl with the marinade; toss well and cover with plastic wrap or a lid. Refrigerate for 30 minutes to 1 hour, stirring the steak halfway through the marinating.
3. While the steak is marinating, place a 12-inch cast-iron skillet on the middle rack of the oven and heat the oven to 500°F. Remove the steak tips from the marinade and pat dry with paper towels and remove any garlic pieces. When the oven reaches 500°F, remove the skillet from the oven, turn off the oven, and place over medium heat on the stove top.
4. Add 2 Tablespoons oil and heat until the oil is shimmering. Place half of the steak tips in the skillet and cook until well browned on all sides (130°F to 135°F for medium done), about 8 minutes. Transfer to a quarter baking sheet or plate and tent loosely with foil. Add another 1 Tablespoon oil and repeat browning the other half of the steak tips. Transfer to the baking sheet and cover loosely with foil; set aside and make the vegetables.

Preview

See Also:

Show details

WEBAug 30, 2021 · Season the beef with salt and pepper on both sides. Heat the oil in a large heavy skillet over medium-high heat. Add the steak tips to the skillet and cook for 1-2 minutes on each side. Stir in the butter and …

Preview

See Also:

Show details

WEBSep 27, 2023 · Stir to coat and refrigerate the steak tips covered for 30 minutes. Heat a cast iron skillet over medium-high heat. Add the steak tips into the skillet, making sure …

Preview

See Also:

Show details

WEBFeb 9, 2024 · Add the steaks to a large zip lock bag and marinate overnight. Cook. In a large cast iron skillet, heat the olive oil over medium-high heat. Add the sirloin tip steaks and sear to your desired doneness (see time …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBJun 5, 2020 · Heat the grill over high heat. Remove steak tips from the marinade and discard the marinade. Brush the grates of the grill with oil (to prevent sticking) and place the steak tips directly on the grill. Grill for …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBPreheat your gas grill with all burners on high and close the lid (15 minutes). When the grill is hot, lower all of the burners to medium-high. Remove the steak tips from the bag, …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBFeb 18, 2024 · Place the marinated sirloin tips in the pan in a single layer. Cook until golden brown on all sides, making sure to turn or stir occasionally, so that you cook all four sides. Rest and enjoy. Remove …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBJun 15, 2021 · Instructions. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl. Add the steaks and …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBDec 15, 2022 · Step 2 - Season the steak tips with the marinade ingredients. Toss with tongs to coat the steak well with the marinade. Let marinate for 15-30 minutes. For great flavor, marinate for up to 24 …

Preview

See Also: Low Carb Recipes, Steak RecipesShow details

WEBApr 28, 2016 · Method. Mix all ingredients in a large gallon zip-top bag; add roast, seal bag, and let marinade overnight or at least 2-3 hours in the refrigerator (the longer the …

Preview

See Also: Share RecipesShow details

WEBDec 4, 2021 · About 2 hours before roasting, combine the roast and red wine in a food storage bag; refrigerate. Preheat oven to 350 F. Combine remaining ingredients in a …

Preview

See Also: Share RecipesShow details

WEBApr 2, 2024 · Mix the salt, garlic powder, black pepper and cayenne pepper together to form a simple seasoning blend. Add the seasoning to the steak tips and mix till well …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBMay 9, 2010 · Step 1. Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips. Cut each strip into 2- to 3-inch triangles. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, and 2

Preview

See Also: Share RecipesShow details

WEBDec 7, 2023 · Pan Seared Sirloin Tip: Heat a 12-inch (30cm) cast-iron skillet or pan over medium-high heat for about 5-6 minutes until very hot. Add 1 teaspoon of a high-smoke point oil (canola, sunflower, refined …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBJan 12, 2024 · Instructions. Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set aside. Place sliced mushrooms and onions into slow …

Preview

See Also: Low Carb Recipes, Steak RecipesShow details

WEBMay 2, 2024 · Step 2: Cooking the Beef Tips. Remove the marinated beef tips from the refrigerator and let them sit at room temperature for about 30 minutes. This will ensure …

Preview

See Also: Beef RecipesShow details

WEBMay 4, 2022 · Instructions. To make the marinades, combine all ingredients in a mason jar. Seal the lid tightly and shake vigorously until well combined. Or, place ingredients in a bowl and whisk to cmbine. Add steak to a …

Preview

See Also: Healthy Recipes, Steak RecipesShow details

Most Popular Search