Marinated Raw Carrots Recipe

Listing Results Marinated Raw Carrots Recipe

WebFeb 25, 2023 · Cut the carrot noodles to make them shorter and transfer them to a medium-sized bowl. Chop onions finely and grate the garlic. …

Cuisine: Ukrainian
Category: Appetizer, Salad, Snack
Servings: 6

Preview

See Also:

Show details

WebSep 21, 2022 · Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 …

Rating: 5/5(52)
Total Time: 30 mins
Servings: 16
Calories: 106 per serving
1. Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
2. While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.

Preview

See Also: Share RecipesShow details

WebJun 24, 2018 · Place the carrots and 1 teaspoon salt in a 3-quart saucepan and cover with water. Heat to a boil over medium-high heat. Reduce the heat to a simmer and cook for about 5 to 10 minutes or just until the …

Preview

See Also: Share RecipesShow details

WebOct 21, 2023 · Whisk the oil and vinegar in a mixing bowl. Then add the dry roasted cumin seeds, salt, pepper, and garlic and stir to combine. Add the drained carrots to the mixture, along with the finely chopped cilantro, …

Preview

See Also: Share RecipesShow details

WebJun 30, 2020 · Return empty pan to stove and add butter. When butter has melted, add dry ingredients, 2 Tbsp of water and stir together till “wet”. Immediately add in the drained carrots and stir so they are all well …

Preview

See Also: Healthy RecipesShow details

WebPlace the carrots in a large saucepan with enough water to cover. Bring to a boil, and cook until nearly done. Drain, and transfer to a large bowl. Add onion and green pepper strips to the same bowl. While carrots are …

Preview

See Also: Share RecipesShow details

WebJun 30, 2023 · Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, …

Preview

See Also: Share RecipesShow details

WebJun 19, 2020 · Directions. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell …

Preview

See Also: Share RecipesShow details

WebInstructions. Using a thick-bottomed skillet, melt butter in a heavy skillet over medium heat. Stir frequently. When butter foams up, add carrots. Stir until liquid evaporates from carrots and the carrots begin to brown around …

Preview

See Also: Share RecipesShow details

WebApr 6, 2023 · Use a peeler to create carrot ribbons. If you want curly tendrils, give the carrot ribbons an ice bath! Assemble the salad: In a bowl, combine the carrot ribbons, cilantro, sesame seeds, and dressing. Toss …

Preview

See Also: Salad RecipesShow details

WebApr 18, 2024 · Transfer the sliced carrots to a large bowl. Make the dressing: Add the olive oil, apple cider vinegar, maple syrup, cumin, salt, and ground black pepper to a small bowl or mason jar. Whisk or shake …

Preview

See Also: Salad RecipesShow details

WebJun 18, 2020 · In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes …

Preview

See Also: Salad RecipesShow details

WebMar 16, 2024 · Coat the carrots with the marinade: Cut the carrots into bite-size pieces, coat them with the miso marinade, and lay flat in a single layer on a rimmed baking sheet. Roast the carrots: Bake in a preheated …

Preview

See Also: Share RecipesShow details

WebMay 6, 2024 · Place carrots in the pan and set over medium-high heat. Bring the mixture to a boil, then reduce to a simmer and continue cooking until the carrots are fork tender, …

Preview

See Also: Vegan RecipesShow details

WebSep 29, 2022 · Prep Time: 8 minutes. Pickling Time: 1 day. Servings: – + pint. Calories: 104kcal. Spicy Cajun Refrigerator Pickled Carrots are what spicy snacking dreams are made of. Crunchy raw carrots get …

Preview

See Also: Share RecipesShow details

Most Popular Search