DirectionsStep1Cut the tenderloin in half width-wise.Step2In a large sealable plastic bag, whisk together the orange juice, soy sauce, garlic powder and brown sugar.Step3Add the two tenderloin pieces to the bag, squeeze out any air and seal the bag shut. Move the tenderloin pieces around in the bag so that they are well coated in the marinade. Refrigerate the bag for 30 minut…Step4When ready to cook, remove the tenderloin pieces from the bag and pat them dry with paper towels.Step5Add the vegetable oil to a large cast-iron or stainless steel skillet set over medium-high heat. Once the oil is hot, add both of the tenderloin pieces to the skillet. Let them cook, undisturbed, until they brown and rel…Step6Remove the tenderloin pieces from the skillet and let them rest for 5 to 10 minutes then slice and serve.Step7Remove any excess fat or silver skin from the pork tenderloin before marinating. This allows the flavors of the marinade to penetrate the meat more effectively.Step8Always marinate pork tenderloin in the refrigerator, never at room temperature.Step9While marinating adds flavor, over-marinating can lead to a mushy texture due to sitting for too long in acidic liquids. I recommend marinating between 30 to 60 minutes.Step10If you desire a sauce or glaze, I recommend setting aside a portion of the marinade before adding the raw pork and then cooking it separately.Step11★ Did you make this recipe? Don't forget to give it a star rating below!IngredientsIngredients1 1-poundPork Tenderloin (fat trimmed)½ cupOrange Juice½ cupLow-Sodium Soy Sauce1 tablespoonGarlic Powder2 tablespoonsLight Brown Sugar2 tablespoonsVegetable Oil (for cooking)NutritionalNutritional258 Calories11 gTotal Fat74 mgCholesterol12 gCarbohydrate1,210 mgSodium27 gProteinFrom justataste.comRecipeDirectionsIngredientsNutritionalExplore furtherJuiciest Pork Tenderloin Marinade - The Stay At Home Chefthestayathomechef.comEasy Marinated Pork Tenderloin - Allrecipesallrecipes.comMarinated Grilled Pork Tenderloin Recipe Food Networkfoodnetwork.comBest Marinated Pork Tenderloin Recipe - Food.comfood.comThe BEST Marinated Pork Loin Recipe - Lana’s Cookinglanascooking.comRecommended to you based on what's popular • Feedback
Herb Garlic Roasted Pork Tenderloin
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WEBJul 5, 2023 · Dry the pork and trim it, then place it in a zip-top plastic bag. Whisk. Mix together all the ingredients. Marinate. Pour the marinade …
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WEBSep 9, 2021 · Seal and place in the refrigerator for 4 hours to overnight. To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork …
WEBNov 4, 2022 · These are my favorite flavors for a delicious Pork Tenderloin Marinade that has a Mediterranean spirit. It only takes a few minutes to …
WEBJun 22, 2022 · To cook in the air fryer: Preheat the air fryer to 380° F for 5 minutes. Air fry the pork at 380° F for 10 minutes. Then flip the tenderloin over and continue cooking for 8-16 more minutes, or until the center of …
WEBNov 25, 2022 · Preheat oven to 400°F (200°C). Cover with foil and bake for 25 minutes. Remove cover, brush with reserved marinade, and place under the broiler for about 5 minutes (or until a crispy crust forms on top), and …
WEBMay 4, 2022 · Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the …
WEBFeb 7, 2024 · Step 1 – Make the marinade. Whisk the olive oil and Dijon mustard until combined, then stir in the remaining ingredients. Step 2 – Marinate the pork tenderloin. Pour the marinade into a large bowl or …
WEBCombine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to
WEBJul 13, 2013 · Preheat grill to medium (surface temperature of 400° to 450°). Move tenderloin from the bag to a well-cleaned ad oiled grill. Do not rinse. Pork tenderloin is three-sided. Grill about 4-5 minutes per side, …
WEBNov 17, 2019 · Place the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight. Cook in the oven or on the BBQ …
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WEBMay 30, 2023 · Step 2. Prepare charcoal grill or gas grill for medium-high heat. Brush grill grates with vegetable oil. Strain pork, reserving marinade in a heavy small saucepan. …
WEBSep 19, 2023 · Reduce heat; boil gently for 5 minutes. Set aside. Makes about 1/4 cup glaze. Place tenderloin in large resealable plastic bag set in a shallow dish. In a small bowl, combine 1/4 cup balsamic vinegar, olive …
WEBMar 29, 2023 · Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl. Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the …
WEBMar 20, 2024 · First, you’ll grill the tenderloins for 4-6 minutes per side on all 4 sides. This gives your pork those gorgeous grill marks all the way around, making your pork look as mouth-watering as it’ll taste. After …
WEBMay 16, 2022 · How to make the best Pork Tenderloin Marinade. 1. Start by placing all of the marinade ingredients in a large measuring jug. Whisk well until everything is evenly combined. 2. Trim any visible fat off your …
WEBMar 9, 2023 · Brush the mixture all over the pork tenderloin on all sides. Heat the remaining tablespoon olive oil in a cast iron skillet over medium-high heat. Add the pork tenderloin and sear for 3-4 minutes without …