Web1 ½ pounds pork tenderloin 1 tablespoon Italian seasoning 1 teaspoon salt 1 teaspoon pepper 2 tablespoon avocado oil ¼ cup melted butter 4 cloves garlic, minced …
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WebAdd the pork tenderloin to a large zip top bag and add the remaining half of the chimichurri to the bag. Coat the pork in the sauce, seal bag, and refrigerate for at …
WebDirections. Whisk together the 1/2 cup of the wine, 1/4 cup of the olive oil and 3 tablespoons of the mustard in a large bowl. Roughly chop 3 of the garlic cloves and add to the …
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WebUnwrap the pork and place fat-cap down on top of the onions. Spread the reduced BBQ sauce over the top of the pork. Cover and cook on low for 8 to 10 hours for boneless, or …
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WebInstructions. Add all teriyaki steak marinade ingredients to a large bowl (BBQ rub, cilantro, teriyaki sauce, ginger, sesame seeds). Whisk together. Add beef to steak …
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