Marinated Mushroom Recipe For Canning

Laurel's Marinated Mushrooms (Easy Canning) Recipe

WEBJun 23, 2016 · I was thrilled to find a new canning recipe especially for something really different from the usual canned tomato products or …

Rating: 5/5(9)
1. Wash mushrooms and cut stems even with caps.
2. Bring water and lemon juice to boil, add mushrooms and boil 5 minutes; drain.
3. Mix oil, vinegar, oregano, basil and salt. Stir in onions and pimiento, and bring to boil.
4. In hot, sterilized 1/2-pint jars, Put 1 clove garlic, 2 peppercorns, and pack with mushrooms.

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Marinated Mushrooms Step Away From The Carbs

WEBNov 22, 2019 · These marinated mushrooms make a great side dish, salad ingredient, or snack, and can be served either hot or cold!

1. Boil the mushrooms in water for 10-12 minutes depending on size.
2. Make the marinade by whisking together the other ingredients. Drain the cooked mushrooms, add to the marinade, and stir to coat.
3. When cool, cover and leave in the fridge for at least 3 hours.
4. Drain and eat cold as part of a salad, or saute with a little of the marinade until heated through.

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