WebPut a couple of steaks in a glass dish or resealable bag. Pour in the marinade and ensure the meat is well coated. Marinate for 4 hours, turning halfway …
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WebSchmear the steaks with this deliciousness, place in a shallow baking dish and let them hang out in the fridge at least 2 hours or overnight. Preheat a grill to medium high. …
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WebIn a large bowl, combine the coconut oil, lime juice, and zest, garlic, ginger, red pepper flakes, and salt. Mix. Add the steak toss/rub with the marinade (the coconut oil will harden after you’re done, that’s OK). …
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WebWhen you're having a busy week, try one of these nutritious and flavorful dinners that take only 20 minutes or less to prepare. Plus, with no more than 14 grams of …
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WebSkirt Steak with Red Chimichurri by Molly Baz. Skirt steak is an often-overlooked cut of beef, but it’s ideal if you want to get dinner on the table quickly, as this …
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