Marinated Cauliflower Salad Recipe

Marinated LemonTarragon Cauliflower Salad Allrecipes

WEBSep 26, 2020 · Whisk lemon zest and juice, Dijon mustard, chopped tarragon, honey, salt, and pepper together in a small bowl. Pour in olive …

1. Whisk lemon zest and juice, Dijon mustard, chopped tarragon, honey, salt, and pepper together in a small bowl. Pour in olive oil slowly, whisking until marinade emulsified; set aside.
2. Bring a medium pot of water to a boil, and working in batches, blanch the cauliflower until just tender, about 2 minutes. Drain and transfer to a large resealable plastic bag. Add marinade to the bag, seal tightly, and massage the florets until all are covered with the marinade. Chill in the fridge for 4 hours. Overnight is even better.
3. Remove cauliflower from the bag, place in a large bowl, and add apple, Cheddar cheese, cucumber, celery, and red onion, tossing gently to combine. Garnish with tarragon leaves and serve.

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Marinated Cauliflower Salad Budget Bytes

WEBDec 14, 2020 · Place the chopped cauliflower in a large bowl. Drain the black olives and remove the banana peppers from the jar. Add both to …

1. Make the dressing first, so the flavors have time to blend. In a jar or bowl, combine the olive oil, red wine vinegar, Dijon, garlic powder, Italian seasoning, salt, pepper, and Parmesan. Whisk the ingredients together or close the jar and shake until combined. Set the dressing aside.
2. Remove the leaves and stem from the cauliflower, then chop it into very small florets (about the size of a grape). Place the chopped cauliflower in a large bowl.
3. Drain the black olives and remove the banana peppers from the jar. Add both to the bowl with the cauliflower.
4. Dice the red bell pepper and finely dice the red onion and parsley. Add them to the bowl.

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