WebFeb 15, 2023 · Add the white vinegar, oil, garlic powder, seasoned salt, salt, and fresh parsley. Place the lid on and give them a good shake to …
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WebJun 24, 2018 · Heat to a boil over medium-high heat. Reduce the heat to a simmer and cook for about 5 to 10 minutes or just until the carrots are …
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WebOct 21, 2023 · Whisk the oil and vinegar in a mixing bowl. Then add the dry roasted cumin seeds, salt, pepper, and garlic and stir to combine. Add …
WebJun 19, 2020 · Directions. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; …
WebMay 13, 2019 · Place the shredded carrots in a large mixing bowl. Add salt, sugar (optionally), paprika, cayenne pepper, ground coriander seeds, pressed garlic, black pepper and vinegar. Mix really well and taste. …
WebJul 20, 2019 · Bring to a boil over medium high heat and stir to let the sugar dissolve and the ingredients meld together. Remove from heat and let cool to room temperature. Mix the carrots, green peppers, and onions …
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WebJun 30, 2023 · Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, …
WebPlace the carrots in a large saucepan with enough water to cover. Bring to a boil, and cook until nearly done. Drain, and transfer to a large bowl. Add onion and green pepper strips to the same bowl. While carrots are …
Web1. Place the carrots in a large pot of boiling salted water and cook until crisp-tender, 8 to 10 minutes. Drain the carrots and let cool just enough to handle, then cut them into 1/4-inch slices. 2. While the carrots are …
WebFeb 25, 2023 · Saute onion in a skillet over a medium heat until golden. Then combine the fried onion and fresh garlic with the carrots. Add apple cider vinegar, salt, and spices to the carrot noodles. Mix well all …
WebJun 18, 2020 · In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes …
WebMar 4, 2024 · Mash the garlic and spices in a mortar and pestle until it makes a paste. (image 2) Slice the cooled carrots into coins. (image 3) Mix the garlic paste with the carrots, then cover with equal parts of vinegar …
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WebNov 7, 2023 · Preheat oven to 425 degrees F. Remove stem from carrots and slice in half, lengthwise.*. Arrange carrots on baking sheet and toss with oil, balsamic vinegar, a drizzle of honey, and salt and pepper. …
WebOct 31, 2023 · Add any additional vinegar and water in equal amounts until the carrots are covered. Place a lid on the bowl and place them in the fridge to marinate for at least 4 hours. Remove the marinated carrots from the …
WebMar 16, 2024 · Coat the carrots with the marinade: Cut the carrots into bite-size pieces, coat them with the miso marinade, and lay flat in a single layer on a rimmed baking sheet. Roast the carrots: Bake in a preheated …
WebDec 16, 2015 · In a large bowl, whisk the olive oil with the vinegar, garlic, lemon juice, shallot, parsley, mustard and sugar and season with salt and pepper. Add the carrots …
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WebFeb 16, 2020 · In a large bowl, whisk the olive oil with the vinegar, garlic, lemon juice, shallot, parsley, mustard and sugar and season with salt and pepper. Add the carrots …