Marinated Carrot Sticks Recipes

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WebOct 11, 2018 · All you need for this easy and quick carrot salad recipe is one main ingredient: shredded carrots. You can also add 1 clove …

Ratings: 3
Total Time: 10 mins
Category: Salad, Side Dish
Calories: 147 per serving
1. Peel and shred carrots using the large shredding holes on a grater. Add minced garlic to the carrots.
2. Mix all salad dressing ingredients in a small bowl and stir until well combined. Pour dressing over the salad and toss everything. Add more salt and pepper if necessary.
3. Top with chopped fresh parsley and serve cold. If you have time, you can let it sit in the fridge for 1 hour to let all the flavors meld.

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WebMay 14, 2014 · Bring a pot of water to a boil, add a pinch of salt and drop the carrot sticks into the water. Boil for about 5 minutes just until they lose their crunch. Err on the side of …

Estimated Reading Time: 2 mins

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WebJul 20, 2019 · Bring to a boil over medium high heat and stir to let the sugar dissolve and the ingredients meld together. Remove from heat and let …

Rating: 4.5/5(54)
Total Time: 12 hrs 20 mins
Category: Salads
Calories: 305 per serving
1. Add the carrots to a large pot and cover with water. Bring to a boil over medium high heat and cook for about 5 min. or until tender crisp. Don't overcook so that they are falling apart. Drain the carrots and let them cool.
2. While the carrots cook, in a small pot add the canola oil, vinegar, sugar, tomato soup, mustard, Worcestershire sauce and salt and pepper to taste. Bring to a boil over medium high heat and stir to let the sugar dissolve and the ingredients meld together. Remove from heat and let cool to room temperature.
3. Mix the carrots, green peppers, and onions together in a container with a lid. Add the dressing and toss well. Refrigerate for at least 12 hours before serving.

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WebApr 10, 2024 · Preheat the oven to 400°F. In a small bowl, add the olive oil, salt, cayenne, paprika, cinnamon, and coconut sugar and stir together thoroughly with a spoon. In a …

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WebMar 29, 2024 · Instructions. Preheat oven to 425℉. NO PARCHMENT for your baking sheet here. Slice your carrots into 3 INCH long pieces and then slice those in half lengthwise so there is a flat side to each piece. To a …

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WebApr 27, 2019 · Carrot Fries. These Carrot Fries make a tasty and healthy partner for tonight’s dinner or snack! This is an incredibly simple recipe that only takes 4 ingredients and a few steps. Baked with olive oil to a crisp …

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WebMay 30, 2019 · Steps for making keto roasted veggies: Step 1: Preheat the oven to 450 degrees. Chop vegetables to approximately the same size. Place in a large bowl. Step 2: Prepare the marinade by adding all of the …

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WebNov 2, 2023 · Cook carrots in a large saucepan or pot until tender, do not overcook. Drain. Set aside. For the sauce, mix everything together over low for five minutes. Then, in a large bowl, pour over the carrots and mix …

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WebJun 19, 2020 · Directions. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell …

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WebApr 7, 2021 · Preheat oven to 400 degrees. Mix the ingredients from the carrots through the fresh thyme thoroughly in a bowl (save the melted butter, sugar-free maple syrup, and parsley for later). Spread the carrots

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WebMar 26, 2024 · Marinate: Peel carrots and trim off the ends. Combine all remaining ingredients in a large shallow dish, then submerge the carrots in the liquid to marinate. Let sit for 30 minutes, flipping the carrots

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WebMar 17, 2024 · It takes between 20-25 minutes to roast carrots if you have set your oven to 475 degrees and cut them in half and then into 1 1/2-inch-long pieces. The key is to cut the carrots as evenly as possible; …

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WebNov 2, 2020 · Instructions. Preheat oven to 350°F. Wash, peel and cut carrots into 1" pieces. Place in a medium saucepan of boiling water. Cook on medium heat for approximatley 20 minutes or until carrots are fork …

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Webdirections. Cook carrots until crisp tender in salted water. Drain Well. Heat remaining ingredients, except onions and green pepper, until sugar has dissolved and mixture is …

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WebNov 21, 2019 · Mini Sweet Peppers. Broccoli. Cauliflower. Carrot Sticks. Cherry Tomatoes. Sliced Radishes. Sugar Snap Peas. Note: The carrots and sugar snap peas are higher in carbs than the other veggies, but I do …

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WebFeb 5, 2018 · Add the beets to a sterilized quart-sized jar. Add the carrots to another. Add 2 cloves garlic, 1 clove, and 1 sprig of herbs to each jar as well. Heat the water and vinegar over medium heat in a 2-quart …

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WebOct 8, 2023 · Carefully slice the boneless chicken breast into thin strips, approximately 1 inch wide. Take the prepared chicken strips and place them into a large zip-top bag. Pour in half of the flavorful marinade mixture. …

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