Directions Step 1 Preheat grill to high. Step 2 Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add …
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To keep my chicken shish kabob recipe low carb, I like to use peppers. You can add onions if you prefer, but I tend to leave them out. The combination of peppers and the …
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Combine oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, black pepper, and meat tenderizer in a large resealable plastic bag. Mix well and add your favorite meat. Seal the bag and marinate in the refrigerator for 4 to 24 hours.
How long can you marinate beef kebabs? For most cuts of beef, marinate for at least one hour and up to overnight for the best flavor and texture. Kebabs are great for marinating, because the smaller pieces of meat allow the marinade to soak almost all the way through from the surface to the interior of the meat.
Preheat grill for medium heat. Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs. Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs.
Personally, I recommend using sirloin steak for kabobs. It’s economical, has excellent flavor and is lean and heart healthy! I marinate my sirloin for about 24 hours to be sure that meat has time to tenderize. Flat iron and strip steak are also great cuts for beef kabobs.