Marinated Beef Kabob Recipes

Marinated Beef Kabobs with Broccoli (Tender, …

WEBJun 14, 2021 · Marinate the steak. Whisk together the marinade ingredients and add a few tablespoons to mix with the steak. Marinate …

Rating: 5/5(10)
1. Cube the steak into 1-inch bite-sized cubes and place them in a bowl. Sprinkle with baking soda. This will help tenderize the beef.
2. Whisk together the marinade ingredients and set aside ⅓ cup for glaze.
3. Pour the rest of the marinade to mix with the steak and marinate for at least 1 hour and upto 6 hours in the fridge. If you use bamboo or wooden skewers, now is a good time to soak them in water.
4. Prep the vegetables. Break larger chunks of broccoli florets to bite sizes and cut the vegetables into the same size chunks as the beef.

Preview

See Also:

Show details

Easy Marinated Beef Kabobs Laura Fuentes

WEBJul 24, 2020 · Assemble the skewers. Alternate threading pieces of beef and large veggie pieces through the kabobs, leaving about an inch on …

Rating: 5/5(38)
1. In a large zip bag, place all ingredients and shake to combine. Insert beef chunks in the bag and marinade 15 to 45 minutes before grilling.
2. Remove beef from the bag, poke through skewers, and discard marinade.

Preview

See Also:

Show details

The Best Marinated Steak Kabobs Recipe Joyful …

WEBMay 10, 2019 · How to Marinate Steak Kabobs. For a simple marinade: to a medium bowl add, olive oil, tamari sauce, worcestershire sauce, dijon …

1. To a medium bowl add, olive oil, tamari sauce, worcestershire sauce, dijon mustard, fresh lemon juice, dry oregano, dry rosemary and pepper. Using a whisk, mix everything together.
2. Add meat to a large bowl or ziplock bag. Pour half of the marinade over the meat and toss to coat. Reserve remaining marinade.
3. Let meat marinade for 30 minutes to 1 hour.
4. In the meantime, add potatoes in microwave safe container with 1/2 cup of water. Cover and cook on HIGH for 7 minutes to slightly cook potatoes. (should be able to pierce with a fork or knife)

Preview

See Also:

Show details

Marinated Beef Kabobs Cooking For My Soul

WEBJun 28, 2022 · Marinate the meat: In a large resealable bag, mix all the marinade ingredients until evenly combined. Add the cubed sirloin steak …

1. Make sure you have skewers handy. You need about 6 skewers. I’d recommend using stainless steel skewers. If using bamboo skewers, soak them in water for 20 minutes before using in order to prevent them from burning.
2. Marinate the meat: In a large (1-gallon) resealable bag, combine all the marinade ingredients. Add the cubed sirloin and make sure it’s all well-combined. Seal the bag, removing any excess air, and let it marinate for maximum 3-4 hours in the fridge. Note: Don’t let it marinade for longer than that, or it could turn out tough and chewy (see note below).
3. Preheat the grill over medium-high heat. Clean the grates if needed.
4. Season the veggies: In a large bowl, toss the chopped bell peppers, chopped onions, and mushrooms with Italian seasoning, garlic powder, salt (about ½ teaspoon) and a few grinds of ground black pepper.

Preview

See Also:

Show details