Marinated Baja Chicken Recipe

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DirectionsStep1Preheat the oven to 350 ̊F.Step2Place the chicken breast in a zip top bag, or covered container. Add the lime juice, orange juice, jalapeno slices, garlic, oregano, cumin, salt, pepper, and half of the cooking oil.Step3Mix well until the chicken is evenly coated in the marinade. Let marinate in the refrigerator for at least 20 minutes, or up to 3 hours.Step4Heat the remaining oil in a large oven-safe skillet over medium high heat. Once hot, add the chicken breast to the skillet and let sit on the first side 2-3 minutes without moving to sear. Once a nice golden brown sear has f…Step5Transfer the skillet to the oven and cook for an additional 10-15 minutes or until chicken reaches 165 ̊F internal temperature. Note: if you don't have an oven-proof skillet, you can transfer the chicken to a baking sheet or c…Step6Let sit 5 minutes, then garnish with fresh cilantro if desiredIngredientsIngredients2 poundsSkinless Chicken Breast (boneless)2 tablespoonsLime Juice (juice of about 2 limes)¼ cupOrange Juice (juice of about 1 orange)2 Jalapenos (sliced)4 clovesGarlic (minced)2 teaspoonsOregano2 teaspoonsCumin1 teaspoonSalt½ teaspoonPepper3 tablespoonsOil (cooking, divided)add Cilantro (freshly chopped)See moreNutritionalNutritional374 Calories17 gTotal Fat145 mgCholesterol5 gCarbohydrate973 mgSodium49 gProteinFrom easyfamilyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Make The Best Baja Chicken Tacos {Skinny & …thefedupfoodie.comWhat Is Baja Sauce? - We Want The Saucewewantthesauce.comSecrets To Mouthwatering Homemade Baja Chicken - The …thefedupfoodie.comBaja Chicken Chili – A Flavorful Bowl of Comfortcookinginstilettos.comBaja-Style Chicken Bowl - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Baja Chicken

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  • WebSep 7, 2020 · Mix all the marinade ingredients together in a bowl. Add the chicken breasts to a large baggie and pour the marinade over it. Squish …

    Reviews: 10Calories: 330 per servingCategory: Low Carb Main1. Mix all the marinade ingredients together in a bowl.
    2. Add the chicken breasts to a large baggie and pour the marinade over it. Squish the chicken around in the bag to get the marinade to cover everything. Set in the refrigerator for 6 hours or over night.
    3. When ready to cook, grill about 5 minutes on each side.

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    WebAug 17, 2021 · Heat a cast iron skillet with a tablespoon of oil to medium high heat. Once hot add in the chicken and sear both sides (about 2 …

    Rating: 3/5(30)
    Total Time: 30 minsCategory: Main CourseCalories: 321 per serving

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    WebOct 15, 2021 · Step one: Collect the ingredients and put them into a blender or food processor. Blend it for a few seconds. Step two: Place chicken in either a large resealable plastic bag or container or bowl with a lid. Pour …

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    WebJan 28, 2021 · Instructions. Prepare Baja Chicken following recipe directions. (Note that marinatation time is approximately 12 hours.) Prepare coleslaw and Pico following recipe diections. Preheat a skillet on …

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    Web4.86 from 21 votes. This low-carb chicken marinade for grilling is quick and easy to make. Just whisk ingredients together then let chicken sit in marinade for an hour or more. Prep Time: 2 mins. Total Time: 2 mins.

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    WebSep 8, 2022 · Step 1: In a small mixing bowl, whisk together the marinade ingredients. This easy marinade requires just 3 ingredients – coconut aminos, a soy-free alternative to soy sauce, ginger powder (or fresh …

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    WebFeb 17, 2022 · Pulse the blender for a few seconds until it is a nice puree. Step 2: Pour the marinade into a plastic storage bag or bowl with a lid. Add your chicken and pop it into the fridge for a few hours to let the flavors …

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    WebWhisk all ingredients. Place the smooth solution in a large bowl or ziploc lock bag. Put chicken in the bowl or bag, mix, and let it soak. Leave for 2 to 8 hours. Remember to marinate the chicken in the refrigerator. Leaving …

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    WebFeb 9, 2021 · Heat a large skillet over medium heat. Add the remaining tablespoon of oil and heat until shimmering. Add the chicken to the skillet and cook for 5-6 minutes per side or until an internal thermometer reads …

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    WebMay 20, 2020 · Slice chicken thinly. In a bowl, mix together chopped lettuce, ranch dressing, and a dash of hot sauce. On a large tortilla, put down a layer of the lettuce …

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    WebApr 12, 2020 · All marinades except chimichurri. Whisk ingredients together in a bowl. Pour over 1 ½ lbs of chicken in a bowl or in a ziploc bag. Refrigerate and let marinate at least …

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    WebApr 4, 2024 · Instructions. Mix soy sauce, brown sugar, rice wine vinegar, mustard, garlic powder, and black pepper together in a gallon-sized plastic bag until combined. Add the chicken and shake gently to coat. Marinate …

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    WebSep 30, 2021 · Make your own from chicken breasts. Place each breast on a cutting board and, with your knife parallel to the board, slice into the skinny side of the chicken breast …

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    WebFeb 9, 2024 · Instructions. Mix soy sauce, brown sugar, rice vinegar, mustard, garlic powder, and black pepper together in a quart-sized plastic bag until combined. Add the chicken thighs and shake gently to coat. …

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    WebMay 23, 2023 · Put the chicken, pork, or beef in a Ziploc bag or a plastic container with a tight-fitting lid. Pour over just enough marinade to cover the meat, then let it marinate in the fridge for 6-8 hours or longer. To cook, …

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    WebPrepare marinade and store in an airtight jar in the fridge for upto a month. The vinegar in the adobo sauce acts as a preservative. In a large freezer bag, pour marinade onto protein of choice, chicken, shrimp or pork . …

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