Marinara Sauce With Meatballs Recipe

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WebFeb 16, 2021 · Instructions. In a large skillet sauté diced onions and garlic in 1 tablespoon olive oil on medium to medium-high heat. Cook until onion …

Rating: 5/5(4)
Calories: 318 per serving
Category: Appetizer, Entree
1. In a large skillet sauté diced onions and garlic in 1 tablespoon olive oil on medium to medium-high heat. Cook until onion is translucent, approximately 3 minutes. Remove from heat.
2. In a large bowl, combine your ground beef, parsley, rosemary, egg, salt, pepper, and sautéed onion and garlic. Roll into meatballs the size you prefer. Mine are approximately 2 to 2 1/2 inches in diameter. This produces 16 - 18 meatballs. You can of course make them smaller if you like.
3. Add your remaining 1 tablespoon olive oil to the skillet over medium high heat. Brown your meatballs on all sides (you may need to do this in batches so you have room to flip them). This takes about 3 minutes per side. Continue rotating the meatballs so that all sides are getting some browning. Remove meatballs from pan and set aside.
4. Scrape up all the remaining bits in the skillet and leave them in there. That's going to make your sauce even better. (If you have a lot of grease I recommend draining that. You should be fine if you used a very lean beef.)

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WebMar 1, 2022 · Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat …

Rating: 4.9/5(33)
Total Time: 1 hr
Category: Main Dish
Calories: 246 per serving
1. In a large bowl add all ingredients (except olive oil and marinara sauce) and combine with your hands until everything is mixed through.
2. Shape into 1 inch meatballs.
3. Heat a large pot or skillet over medium high heat.
4. Sear meatballs in two batches using 1 tablespoon of olive oil each time. Turn the meatballs about 3 times and cook them 2 minutes per side.

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WebMay 23, 2022 · Bake in the oven for 16 to 18 minutes, turning once in the middle of cooking. Cook spaghetti in a large pot according to package …

Rating: 3.7/5(28)
Total Time: 55 mins
Category: Entree, Pasta
Calories: 370 per serving

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WebJun 1, 2022 · Heat oil in a large pan or skillet. Sauté garlic and onion over low heat until softened, about 5 minutes, making sure the garlic doesn't brown. Add tomatoes, …

Rating: 3.7/5(13)
Total Time: 35 mins
Category: Dinner, Entree, Pasta, Sauce
Calories: 49 per serving

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WebStir well. Mix the stock cube in about 100ml of boiling water, then add that to the pan. Mix well, then bring to the boil. Reduce the heat, cover with a lid and simmer for 15 - 20 minutes stirring occasionally. Serve 6 meatballs

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WebMay 10, 2021 · Let cook, turning every so often, until the meatballs are browned on all sides. Remove the browned meatballs from the pan and repeat with the remaining meatballs. Cook the meatballs in the …

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WebDec 19, 2022 · Preheat Oven: Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. Make Meatballs: In a large bowl mix all the meatball ingredients together so that everything is well incorporated. …

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WebSep 3, 2020 · Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Set aside. In a large bowl, combine all meatball ingredients and mix well. Using a small 1 1/2-inch scoop, form balls. …

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WebMar 20, 2023 · Stir to combine. Set aside. Step 2: To make the meatballs, combine all the ingredients in a large mixing bowl. Step 3: Using your hands, roll the mixture into medium-sized balls (about 1.5 to 2 inches …

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WebFeb 13, 2018 · Preheat the oven to 375 degrees. Add all the ingredients to a bowl and mix until just combined. Roll the chicken mixture into 12 even meatballs and put them into a cast iron skillet. Spray a quick 1 second …

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WebJan 8, 2023 · Step 3: Set a sauté pan or a Dutch oven over medium heat. Add some oil and sear the meatballs until browned for about 3 minutes. Set them aside. Step 4: Set the …

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WebFeb 14, 2021 · Place all the ingredients in a mixing bowl and use your hands to combine. Shape into 15 to 16 meatballs, about 33 g (1.2 oz) each. Place the meatballs on a greaseproof lined baking tray. Bake for about …

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WebSep 1, 2019 · Preheat the oven at 400 F. In a large bowl, combine the ground beef, garlic powder, onion powder, Italian seasoning, Parmesan cheese, breadcrumbs, salt, pepper, egg, and milk. Mix together until …

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WebStep 3. Heat the oil in a large sauté pan over medium heat. Add the smashed garlic and sauté until lightly browned, 1 to 2 minutes, then discard the garlic. Working in batches and taking care not to crowd the pan, add …

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WebJun 29, 2021 · In a medium saucepan, combine all sauce ingredients and mix well. Bring to a gentle boil over medium-high heat. Reduce heat and simmer for 30 minutes, stirring occasionally. In a large bowl using a fork, …

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WebPreheat oven to 425°F (220°C). In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined. Take a walnut …

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WebDec 20, 2020 · Bring the sauce up to a boil, then reduce heat to low and let simmer for 20-30 minutes (if the sauce gets too dry, add a bit more water) If making the sauce in advance, pour the sauce into an airtight container …

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