DirectionsStep1In a large pot put water on to boil for your pasta be sure to salt the water generously. The water should taste like sea water!Step2In a separate large sauté pan with high sides or a sauce pot, over medium heat, add olive oil.Step3Add the ground beef and cook through while crumbling. If there is excess grease drain it off before moving on.Step4Next add the onions and garlic and saute until they are softening, about 5 minutes.Step5Stir in the oregano, basil, onion powder, and garlic powder. Warm the spices through for 1 minute.Step6Pour in the marinara, then add 1/3 cup water the empty marinara jar and give it a shake to get all the flavor out of the jar. Pour that into the sauce. (could also use red wine in place of water in this step)Step7Let the simmer for about 10 minutes, stirring occasionally. Cook the pasta in the boiling water at this time, following box instructions : )Step8Drain the pasta, and mix it in the sauce or serve it on the side for people to dish themselves. Serve with parmesan cheese on the side.Step9Store any leftovers in the fridge for up to 4 days.Step10This sauce freezes really well!Step11Let it cool completely and then place in a freezer safe bag or container. Make sure to leave room for expansion during freezing.Step12It will be good in the freezer for about 3 months.Step13Let thaw in the fridge overnight and then warm in a skillet over medium low heat.Step14OR Place the frozen sauce directly into a pan over medium low heat with a couple Tbsp of water. Let simmer until it is warmed through and as thick as you likeIngredientsIngredients1 poundSpaghetti1 poundGround Beef (can use ground turkey or Italian sausage)1 tablespoonOlive Oil½ Yellow Onion (diced)3 Garlic Cloves (chopped)1 teaspoonDried Oregano1 teaspoonDried Basil½ teaspoon eachOnion Powder (garlic powder, salt)24 ouncesFavorite Jarred Marinara Sauce (recommend Rao's Marinara or Tomato Basil Sauce)⅓ cupWateradd Parmesan Cheese (shredded or grated)See moreNutritionalNutritional296 Calories21 gTotal Fat64 mgCholesterol9 gCarbohydrate708 mgSodium18 gProteinFrom momsdinner.netRecipeDirectionsIngredientsNutritionalExplore further5 Ways to Gussy Up a Jar of Pasta Sauce - Simply Recipessimplyrecipes.com13 Easy Recipes Using Jarred Marinara Sauce - Southern …southernliving.com38 Recipes That Start with a Jar of Marinara Saucetasteofhome.comKicked Up Spaghetti Sauce Out of a Jar - Soulfully Madesoulfullymade.comJar Rao's Marinara Sauce with Ground Beef - A Busy Kitchenabusykitchen.comRecommended to you based on what's popular • Feedback
Fat Free Vegan Marinara Sauce (stovetop)
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WEBSep 29, 2023 · STOVETOP INSTRUCTIONS. In a large saucepan, heat the oil over medium-low heat. Add the onion and sauté 5 …
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WEBApr 5, 2022 · Add the onion and garlic and saute for 3-4 minutes, until the onion is translucent. Add the crushed tomatoes, Italian seasoning, salt, pepper, red pepper …
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WEBJul 31, 2020 · Cook: Cook until meat is brown and no longer pink. At this point you can drain the excess fat if desired. Add tomatoes: Add …
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WEBJun 1, 2022 · Heat oil in a large pan or skillet. Sauté garlic and onion over low heat until softened, about 5 minutes, making sure the garlic doesn't brown. Add tomatoes, …
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WEBSep 13, 2011 · In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover …
WEBNov 6, 2022 · Heat olive oil in a pan over medium heat. Once shimmering, add the diced onion and cook until translucent, about 10 minutes. Add garlic and continue to saute until fragrant, about 1 minute. Add diced …
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WEBJul 18, 2023 · Let’s take a look: First Step: Add the tomatoes, onions, butter, salt, and pepper in a pot over low-medium heat. Stir to prevent sticking and let it simmer for one hour. Second Step: After the hour is …
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WEBJun 24, 2020 · Instructions. Place all ingredients in a large pot and simmer over medium to medium-high heat for 2-3 minutes. Reduce heat to low and cook for another 5-6 minutes, stirring occasionally. Serve over your …
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WEBNov 13, 2021 · Add the garlic and cook for one to two minutes. Combine: Next, add the tomatoes, red wine vinegar, mixed herbs, salt, and pepper into the pot. Cook: Bring to a boil. Reduce heat and simmer for five …
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WEBOct 15, 2021 · In a small saucepan, combine the lentils, bay leaf, garlic, salt and broth. Bring the mixture to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer. Simmer until the lentils are …
WEBJul 15, 2019 · Instructions. Add the minced garlic to a small bowl and cover with the white wine. Let sit for 15 minutes (or covered in the fridge for up to 24 hours for even better flavor) while you prep the rest of the recipe. …
WEBMay 23, 2022 · Bake in the oven for 16 to 18 minutes, turning once in the middle of cooking. Cook spaghetti in a large pot according to package directions, without added salt or oil. …
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WEBNov 6, 2023 · Finally, if you want to eliminate the detective work, make this homemade low sodium spaghetti sauce recipe, that fits a low sodium diet plan.! This low salt …
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WEBDec 19, 2010 · Step 3. With the back of a knife, bruise the basil and stir the sprig into the sauce. Simmer the sauce, uncovered, for 5 minutes. Season with salt and crushed red …
WEBApr 29, 2021 · Instructions. Heat the oil in a large skillet over medium heat, and add the minced garlic. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt. Bring to a simmer, reduce …
WEBAs the butter melts, stir in the minced garlic. Allow it to lightly brown and then begin adding the heavy cream into the saucepan. Add in 1/2 a cup of heavy cream and stir. Allow the sauce to thicken a little before adding …