Marinade For Smoked Fish Recipe

LowCarb Teriyaki Salmon (KetoFriendly) Simply So …

WEBFeb 6, 2020 · Instructions. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons …

Rating: 5/5(8)
1. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons of the avocado oil (reserving the other two teaspoons for later).
2. Place salmon fillets on top of the marinade, then turn so that both sides are coated with the liquid. Cover and marinate in the refrigerator for 20 minutes to 1 hour.
3. Heat a large skillet over medium heat. Add the remaining 2 teaspoons of avocado oil. You may need to use more oil if you have a pan that food tends to stick to. Add salmon to the pan, skin side down (if your fillets have skin). Cook salmon 2 minutes, then pour the marinade over the fish.
4. Cook salmon until it is opaque about half way up the fillet, then turn and cook for 3-4 minutes.

Preview

See Also: Keto RecipesShow details

Sweet Dill Smoked Halibut (paleo, sugar free, gluten free)

WEBNov 14, 2020 · Use a spatula to wipe the marinade from the meat and into the bowl, save the marinade, set the fish aside on a cutting board or …

Rating: 5/5(2)
1. Pat your halibut dry. Check for bones, if there are any, use tweezers to pull them out. Mix all of the marinade ingredients (the rest of the ingredients listed) in a small bowl together.
2. Slather the mix all over the meat of the halibut, then put it in a shallow bowl meat side down so it’s sitting in a pool of the marinade. Cover and set in the fridge for at least 6 hours to overnight. When ready to prepare, take it out of the fridge. Use a spatula to wipe the marinade from the meat and into the bowl, save the marinade, set the fish aside on a cutting board or dish.
3. Heat your smoker to 200F (or your oven). When it comes to temp, place your fish directly on the grill and close the lid. Cook for 2 hours or until internal temp is 140F. You can cook it in the same way, in an oven on a sheet pan. May cook faster! Watch it.
4. When the fish is almost done, transfer all of the marinade to a small saucepot and bring it to a simmer for 3-5 minutes. Remove the fish from the smoker or oven and serve with relish style sauce spooned on top. Pairs great with Cauliflower Gnocchi or Sweet Potato Fries (coming soon).

Preview

See Also: Share RecipesShow details

Keto Smoked Salmon Recipe » Homemade Heather

WEBAug 27, 2021 · Wash the salmon thoroughly and spread out on racks to dry for 1 hour. Place the racks onto foil wrapped baking sheets. Coat the …

1. Cut the salmon fillets into 1" slices to make smoking and handling easier.
2. Place into a large tray for marinating.
3. Cover the salmon with brown sugar Swerve, coarse salt and garlic.
4. Top with freshly squeezed lemon.

Preview

See Also: Keto RecipesShow details