WEBStep 1. Combine the Splenda, dry mustard, vinegar, and onion in a food processor. Process until smooth, then slowly add the oil. Add poppy seeds and blend lightly. Chill, covered, …
Preview
See Also: Share RecipesShow details
WEBAug 7, 2023 · Add 1 large egg yolk, 1/4 cup vegetable oil, 1 tablespoon apple cider vinegar, 1 1/2 teaspoons poppy seeds, 1/2 teaspoon kosher salt, 1/2 teaspoon honey, 1/4 teaspoon onion powder, and 1/4 teaspoon …
WEBApr 22, 2024 · Make Ahead Tip: Cover and refrigerate for up to 4 days. Tip: To toast poppy seeds: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 …