Marie Calendar Cornbread Copycat Recipe

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WEBIn a large bowl, make cake mix according to directions. In a medium bowl, whip up the cornbread mix, again, according to the directions on the box. Pour the cornbread mix …

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WEBSep 5, 2021 · In a large bowl, whisk together dry ingredients. In a separate bowl, whisk together milk, melted butter, and egg until well combined. …

Rating: 4.8/5(9)
Total Time: 25 mins
Category: Side Dishes
Calories: 306 per serving

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WEBFeb 5, 2018 · Servings 24 muffins. Prep Time 15 mins. Cook Time 18 mins. Total Time 33 mins. Marie Callendar’s Cornbread is easy to make into …

Rating: 4.4/5(32)
Total Time: 33 mins
Category: Bread, Muffins, Quick Bread
Calories: 122 per serving
1. Preheat oven to 400 degrees.
2. Mix eggs, sugar, and buttermilk together. Add oil and mix.
3. Mix flour, cornmeal, salt, and soda in a separate bowl.
4. Add dry ingredients to egg mixture. Stir just until combined.

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WEBOct 18, 2021 · Let the batter sit for 15 minutes before baking. This will allow the baking powder to react with the wet ingredients, making the cornbread light and airy. Let the …

Rating: 4.3/5(6)
Total Time: 50 mins
Category: Recipes
Calories: 220 per serving

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WEBInstructions. In a large bowl or food processor base, combine the flour, corn meal, sugar, dry milk powder, baking powder, and salt. Cut in the oil or shortening with a pastry blender, or process until mixture becomes small …

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WEBNov 9, 2022 · Add the milk, shortening, and egg and mix only until all the ingredients are well combined. Do not overmix. Pour the batter into a greased 8x8-inch pan or a cast iron skillet. (Pouring the batter into a hot …

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WEBdirections. Preheat oven to 350°F. Combine all dry ingredients. Combine remaining ingredients and add to dry ingredients and mix well. Pour into greased oblong pan. Bake 35 minutes.

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WEBMay 26, 2020 · Transfer batter to the prepared baking dish and smooth with a spatula until it is in an even layer in the pan. Bake until a toothpick inserted in the center comes out almost clean, with no wet batter, 30 to …

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WEBJul 10, 2012 · To make this a mix to keep on hand: 6 cups bisquick 1 1/3 cups cornmeal 3 cups sugar 2 teaspoons baking powder. Stir and keep in covered container. Then when ready to use:

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WEBOct 27, 2021 · Eating cornbread with honey and butter is often a very popular way to consume this delicious dish. Some people have been known to even mix honey and butter to make homemade honey butter. Here is …

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WEBInstructions Preheat the oven to 400°F (200°C). Grease an 8-inch square baking dish. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.

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WEBJan 6, 2024 · Mikekey has an awesome Bisquick copycat recipe. Can use 1/2 teaspoon vinegar to make buttermilk if you wish. Recipe Categories . Marie Callender's …

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WEBAdd sugar, milk, melted butter and whisk thoroughly. Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps. …

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WEBJul 10, 2007 · Stir together Bisquick, cornmeal and baking powder. In small bowl, beat. eggs lightly; stir in honey and butter. Pour egg mixture into dry. mixture;mix just till moistened. …

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WEBCornbread: Prepare each box according to package directions and gently fold together. Pour into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinkle with a little crisp bacon.) Bake according to box directions …

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