DirectionsStep1In a medium bowl combine the flour, baking powder and salt and whisk well.Step2Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.Step3Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).Step4Preheat oven to 450F. I like to use a pizza stone, and preheat the stone in the oven as well. If using a round pizza pan or sheet pan, spray with oil.Step5Sprinkle a work surface and rolling pin with a little flour and roll the dough out into a large thin round or oval (or you can make 2 smaller pies).Step6Lay the dough out onto the oiled nonstick pizza dish or sheet pan.Step7Spread the sauce over the crust. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is bubbly and the crust is cooked through.Step8Transfer to a cutting board, top with basil and drizzle with olive oil, if desired. Slice the pie into 8 slicesIngredientsIngredients1 cupWhite Whole Wheat Flour (or all purpose, 5 oz, plus more for dusting)1 ½ teaspoonsBaking Powder¾ teaspoonKosher Salt1 cup0% Stonyfield Greek Yogurt (not regular, drained if there 's any liquid)⅓ cupCanned San Marzano Tomatoes (crushed by hand)1 Small Garlic Clove (minced)add pinchDried Oreganoadd Fresh Black Pepper4 ouncesFresh Mozzarella Cheese (sliced thin and torn by hand)add Fresh Basil (torn for topping)add Extra Virgin Olive Oil (optional for drizzling)See moreNutritionalNutritional236 Calories6 gTotal Fat24 mgCholesterol27 gCarbohydrate636 mgSodium15 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Pizza Margherita - Allrecipesallrecipes.comRoberta’s Pizza Dough Recipe (with Video) - NYT Cookingcooking.nytimes.com5 Minute Margherita Flatbread Pizza - Momsdishmomsdish.comAuthentic Margherita pizza recipe - lovefood.comlovefood.comClassic Margherita Pizza - New York Style Recipe Food …foodnetwork.comPizza Margherita Recipe - NYT Cookingcooking.nytimes.comRecommended to you based on what's popular • Feedback
Best Homemade Margherita Pizza
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WEBJun 7, 2023 · Chill the dough in the freezer for 10 minutes while you prep the toppings. Season the chicken with half the Italian seasoning, salt-free seasoning, and all of the pepper. Sauté the chicken in olive oil, stirring occasionally, until it’s cooked through, then stir in the garlic and tomatoes.
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WEBSep 5, 2022 · Spray a large bowl lightly with non-stick spray. Place the dough in the bowl, turning it coat all sides with the non-stick spray. Cover the bowl with plastic wrap and let dough rise in a warm spot until doubled in size, about 90 minutes. To Bake: Preheat oven to 450F. Divide dough into two even balls.
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WEBOct 10, 2017 · Add the garlic and dry spices to the pan. Cook, stirring frequently, until the garlic is softened but not browned, about 3 minutes. Add the tomatoes, paste, onion halves, basil sprigs (with stems), Chianti (if using) and bring to a simmer. Let it simmer for 12 minutes, stirring occasionally.
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WEBJul 20, 2021 · Prepare dough through step 5. Place a medium mixing bowl in the sink and pour the canned tomatoes into the bowl, juices and all. Crush the tomatoes by hand. Spread about ¾ cup of the tomato sauce …
WEBMay 9, 2024 · For all the details, jump to the full recipe! Step 1: Make the pizza dough. You’ll need 15 minutes to make it, then allow it to rise for 45 minutes. You can also make it ahead and refrigerate or freeze until …
WEBSep 21, 2022 · Preheat oven to 450° F. Sauté the Peppers: Heat olive oil in a large pan over medium heat. Add onion and bell pepper. Season with Italian seasoning, salt free seasoning and pepper. Cook, stirring …
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WEBDirections. Toast/brown crust in oven (optional) Lightly brush virgin olive oil on crust. Spread sauce on crust over olive oil. Distribute 10 mozzarella balls to pizza. Bake pizza 10 minutes at 450 degrees. Add fresh basil …
WEBPizza Crust. In a large bowl, whisk together the water, yeast, and sugar, stirring until the yeast and sugar are dissolved. Let stand for 5 minutes. Stir in 2 1/2 cups all-purpose flour, the whole-wheat flour, 1 tablespoon oil, …
WEBAug 7, 2015 · In a small bowl, stir together the pureed tomatoes, minced garlic, extra virgin olive oil, pepper, and salt. Set aside another small bowl with the cubed mozzarella cheese (pat the cheese with a paper towel to …
WEBFeb 10, 2024 · While dough is rising, start on the sauce. Combine all the ingredients for the sauce in a bowl. Stir until well combined. Chop all the veggies into bit size pieces so they're ready to go. Preheat oven to 425. Roll dough out until desired thickness. Bake on a baking sheet or pizza stone for 6 minutes.
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WEBApr 27, 2023 · Transfer the dough to a cornmeal-dusted baking sheet, and gently stretch it out again so that it maintains its shape. Spread 1/4 cup + 2 tablespoons of the sauce over the dough, leaving a 1/2-inch border …
WEBRoast in oven for 15-20 minutes at 400 degrees F. Spread roasted tomatoes on pizza crust. Chop up roasted garlic and spread over tomatoes. Place sliced mozzarella on top. Sprinkle fresh basil on top. Bake pizza at 425 F for 12-14 minutes. Serving Size: Half of pizza. Number of Servings: 2.0. Recipe submitted by SparkPeople user AMONCELLE.
WEBClassic Margherita pizza with whole wheat pizza crust. Low sodium pizza recipes. Caramelized onion chicken pizza. Number of servings Serves 6 Ingredients 1 cup tomato sauce, no salt added, One 12-inch thin, whole-grain pizza crust, 1 green pepper, cut into rings, 1 tomato, sliced, 1 cup mushrooms, sliced, 4 ounces cooked chicken breast
WEBNov 23, 2023 · Neapolitan-style Pizza Dough. Mix together ⅔ cup (156ml) of warm water between 110-115°F (43-46°C) and warmed honey in the bowl of a stand mixer. Next, add in the active dry yeast and let everything rest for 10-20 minutes so the yeast can bloom. While you wait, combine the two flours in a small bowl and set aside.