WebMETHOD Preheat your oven to 170°C/gas mark 3. Tart Pastry Rub together the flour, salt, lemon zest and butter until the mixture resembles breadcrumbs. Add the …
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WebBake the tart for 45-50 minutes until the custard looks set but not firm – it should have a slight, even quiver across the top when you gently shake the roasting pan. Leave to cool to room temperature, and then remove the ring. Cut into neat wedges with a sharp knife to serve. Sweet Shortcrust Pastry