DirectionsStep1Cut the beef tenderloin into cubes. Reserve any fat trimmings and other scraps.Step2Heat the canola oil in a large skillet over high heat. Add the beef scraps and stir to season the pan. Add the cubed beef to the skillet and season to taste with salt, pepper, and berbere. Sear the meat for 2 minutes, the…Step3To the pan, add the broccoli rabe and cook until wilted. Remove from the pan and set aside.Step4Add a drizzle of canola oil and the kibbeh to the same pan over medium heat. Once the kibbeh is melted, add the onion, garlic, ginger, and jalapeños and sauté for 3 minutes, until starting to soften.Step5Add the rosemary, cumin, and cook for one minute. Add the crushed tomatoes, red wine vinegar, mustard, berbere, and cooked broccoli rabe. Cook for 3 minutes, until simmeringStep6Return the beef to the pan, along with the chopped tomatoes and cilantro. Simmer for 2 minutes to allow the flavors to meld. Remove the pan from the heat.Step7Serve the tibs over injera, garnished with berbere and ayib.Step8Enjoy!IngredientsIngredients1 poundBeef Tenderloin (cubed)add Canola Oil½ teaspoonKosher Salt (plus more to taste)add Pepper1 tablespoonBerbere (plus more to taste)2 cupsBroccoli Rabe (roughly chopped)2 teaspoonsSpiced Butter (niter kibbeh, or clarified butter)1 Medium Red Onion (thinly sliced)2 clovesGarlic (minced)1 Ginger (1 inch, 2 cm, piece, peeled and minced)2 Jalapenoes (sliced)2 sprigsFresh Rosemary (leaves, chopped)½ teaspoonGround Cumin½ cupTomato (crushed, canned)2 tablespoonsRed Wine Vinegar2 teaspoonsDijon Mustard2 Medium Tomatoes (chopped)2 teaspoonsFresh Cilantro (chopped)add Injera (for serving)add Cheese (fresh - Ayib, for serving)See moreNutritionalNutritional197 Calories14 gTotal Fat51 mgCholesterol6 gCarbohydrate196 mgSodium13 gProteinFrom tasty.coRecipeDirectionsIngredientsNutritional
Chef Marcus Samuelsson's Recipes
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WebJun 18, 2012 · Transfer to a plate and refrigerate for 20 minutes. 3. Preheat the oven to 350. Generously butter a 2-quart baking dish. Spread the beef mixture in the bottom of the …
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WebPreferred Payment Partner of Marcus Samuelsson. Find Chef Marcus Samuelsson's and his restaurant recipes online here. Baked goods, breakfast, dessert, drinks, meats, …
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WebAug 8, 2014 · Trim off any skin, cut into small dice, and reserve. Pat dry fish and cut into 1-inch chunks. Place fish, cinnamon and 1/2 cup of charmoula in a bowl. Toss fish, cover and refrigerate 1 to 2 hours
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WebAdd the sauce to the pan over low heat. Add the butter, maple syrup, tamari, lemon zest and juice, and continue cooking for 2 to 3 minutes. For the grits: Grill the tortillas on a burner, 1 minute
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WebMay 17, 2023 · In a medium saucepot on medium heat, place water and butter into the pot. Bring mixture to a boil. Slowly pour grits into the pot while stirring with a whisk. Continue …
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WebMar 21, 2019 · Increase the heat to medium, and slowly whisk in the warm cream and milk. Bring to a boil, whisking frequently. Reduce the heat to low, and simmer the sauce for 2 …
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WebSep 10, 2021 · Preheat the oven to 350 degrees fahrenheit. Add the berbere and stir for 2 to 3 minutes. Add tomatoes, stir and bring to a simmer, about 5 minutes. Place chicken in …
WebDrain well, and set aside. Place edamame in a small saucepan; cover with water to 2 inches above edamame. Bring to a boil; cook 2 minutes or until edamame are tender. Remove …
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WebMelt the Spiced Butter in a large stockpot over medium-high heat. Add the onion and chiles and saute until the onion has softened, about 5 minutes. Add the collards and stir in the vinegar, brown
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WebFattoush Salad. Bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables, such as radishes and…. 30 Minutes. …
WebAug 29, 2014 · PIE-A-DAY #31. Photo courtesy Monte Mathews. Today, a South African pie from chef Marcus Samuelsson, who recently published a memoir, called Yes, Chef. …
WebMango Sambal 1/4 cup peanut oil 1 red onion, peeled and diced 2 garlic cloves, minced 1/4 cup peanuts 1 2-inch piece ginger, peeled and grated 1–2 bird’s-eye chiles, seeds and …
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WebBy Noah Kaufman. December 21, 2020. “In the European narrative of food, you'd never assume French and Italian chefs cook the same dishes,” says Marcus Samuelsson. …
WebFebruary 29, 2024. The celebrity chef has been honoring his Ethiopian-Swedish roots since the beginning of a decades-long career and portfolio of more than 10 concepts. But …
WebAug 31, 2023 · 1 hr 15 mins. Total Time: 2 hrs. Yield: 8 servings. When I think of Eric Adjepong's food, I think of the West African dance called the highlife, full of Afrobeats …
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WebPlace the spices in a small glass jar with the ginger, orange zest, cloves and vodka. Cover and let sit at room temperature for 24 hours. Strain the liquid into a large saucepan, discarding the
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