Marcella Hazan Meatball Recipe

Ultimate Meatballs with Tomato Sauce – Good Dinner …

WEBOct 3, 2013 · First start the sauce: Heat a heavy, large saucepan or stock pot over medium heat. Add 2-28 ounce cans whole plum tomatoes, 5 …

Rating: 5/5(1)
1. First start the sauce:
2. Heat a heavy, large saucepan or stock pot over medium heat. Add all of the ingredients and bring to a simmer. Turn the heat to low to keep a steady simmer. Cook for 40 minutes, or until droplets of fat float free from the tomatoes. Stir occasionally. Discard the onion (or sprinkle with salt and pepper and serve on the side for a tasty treat. If making meatball sandwiches, slice the onion after removing and serve it on the sandwich!)
3. Remove the bayleaf.
4. Make the Meatballs while the sauce simmers.

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Spaghetti and Meatballs Girl Gone Gourmet

WEBFeb 10, 2016 · Let the mash cool completely. In a large bowl, mix together the eggs, onion, parsley, parmesan, and the cooled bread mash. Add …

Rating: 5/5(7)
1. In a small pot over medium-low heat, cook the bread and milk until the bread has absorbed the liquid. Remove the pot from the heat and, using a potato masher, mash the bread until it’s mushy. Let the mash cool completely.
2. In a large bowl, mix together the eggs, onion, parsley, parmesan, and the cooled bread mash. Add the ground beef and sausage and, using your hands, gently mix it all together until well combined. Roll 1 1/2 to 2 ounces of the meat mixture between your hands to form the meatballs.
3. Coat the bottom of your largest pan with olive oil. Heat the pan over medium heat until the oil starts to shimmer. Carefully place the meatballs in the hot oil and let them brown on all sides. Depending on the size of your pan you may need to cook the meatballs in batches. Once browned remove the meatballs from the pan and place on a plate.
4. Drain off most of the olive oil, leaving just a shine of it on the bottom of the pan. Add the crushed tomatoes and bring them to a low simmer over medium heat. Add the meatballs to the tomatoes and turn them to coat them in the sauce. Let it all simmer together for 20-30 minutes.

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