Marble Cheesecake Recipe

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WebMay 10, 2023 · The crust should cover the bottom of the pan and reach about halfway up the sides of the pan. Bake for 12-14 minutes, then remove from the oven. Place the pan …

Reviews: 63
Calories: 610 per serving
Category: Cheesecake

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WebJul 18, 2022 · Melt the dark chocolate and set aside to cool. Put the cream cheese in a large bowl and work with a spatula to loosen. We don't want to introduce too much air to this …

Rating: 5/5(1)
Calories: 476 per serving
Category: Dessert

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WebAug 17, 2022 · Cheesecake Layer. Add the cream cheese to the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until broken down. Scrape down the …

Rating: 5/5(38)
Total Time: 10 hrs 10 mins
Category: Dessert
Calories: 405 per serving

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WebAug 13, 2022 · Cheesecake can also be made with a graham cracker crust. Chocolate Crumb Crust: Heat oven to 350°F. Combine 1-1/4 cups vanilla wafer crumbs (about 40 …

Servings: 1
Total Time: 10 hrs 38 mins
Category: Cheesecakes
1. Prepare "Chocolate Crumb Crust". Increase oven temperature to 450°F.
2. Beat cream cheese, 3/4 cup sugar, sour cream and 2 teaspoons vanilla in large bowl on medium speed of mixer until smooth. Gradually add flour, beating just until blended. Add eggs, one at a time, beating well after each addition.
3. Combine cocoa and remaining 1/4 cup sugar in medium bowl. Add oil, remaining 1/2 teaspoon vanilla and 1-1/2 cups of cream cheese mixture; stir well. Spoon plain and chocolate batters alternately over prepared crust, ending with spoonfuls of chocolate on top; gently swirl with knife for marbled effect.
4. Bake 10 minutes. Without opening oven door, reduce oven temperature to 250°F; continue baking 30 minutes. Turn off oven; without opening oven door, leave cheesecake in oven 30 minutes.

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WebJan 12, 2022 · Set aside. Make the filling: Add cream cheese and sugar to a seperate mixing bowl and beat with an electric mixer until smooth and creamy. Add in gelatine mix and …

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WebApr 26, 2016 · Beat until smooth. Reserve 2 cups of the mixture. Mix melted chocolate and mix with the extra 1/4 cup sour cream. Add to chocolate mixture to the reserved batter. …

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WebApr 26, 2013 · In a small mixing bowl, beat together sugar, flour, vanilla and eggs. Add sugar mixture to cream cheese mixture in 2-3 increments, blending fully between each …

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WebMar 21, 2017 · Place the eggs, sugar, espresso, vanilla and salt in the bowl of a stand mixer fitted with the whisk attachment. Beat on high until the eggs are pale and thick, about 3-4 …

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WebApr 30, 2019 · With the tip of the knife or end of the spoon create swirls all over mixture which will give you marble effect once baked. 12. Bake in preheated oven at …

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WebJan 12, 2023 · Press into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes. Set aside. Place chocolate in a microwave-safe bowl; heat in the …

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WebAug 9, 2021 · Pour about half of the batter into a separate bowl. In a small bowl, add the chopped chocolate or chocolate chips and microwave in 15-second intervals until melted …

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WebInstructions. Preheat oven to 350°F; Sift together almond flour, cocoa powder, espresso powder, cinnamon, sweetener, and salt in a medium bowl. Melt butter and chocolate …

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WebDec 2, 2009 · Reduce oven temperature to 325°F. Meanwhile, in large bowl, beat cream cheese and 1 cup sugar with electric mixer on medium speed until light and fluffy. Beat in …

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WebStep 2. Make crust: Pulse chocolate wafers in food processor until ground. Add butter and process just until blended. Press mixture onto bottom of pan and bake until set, 8 to 10 …

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WebSet aside. Beat together the cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in the eggs 1 at a time until well …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WebJan 18, 2024 · Preheat oven to 300 degrees. In a large stand-up mixer or a large mixing bowl using an electric handheld mixer beat softened cream cheese and sugar substitute …

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WebApr 30, 2009 · Cals:181. Protein:3. Carbs:23. Fat:12. This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. A little slice of heaven! …

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