Maraschino Cherry Sugar Cookie Bar

Maraschino Cherry Sugar Cookie Bars * One Acre Vintage …

WEBJul 30, 2018 · Drain and chop cherries into quarters or ⅛. Place cherries in colander and rinse well. Set aside for later. Cream 1½ sticks butter and …

1. Drain and chop cherries into quarters or ⅛. Place cherries in colander and rinse well. Set aside for later.
2. Beat cream cheese, ½ stick butter, extract, and powdered sugar until frosting is made and is spreadable. Spread frosting on bars while slightly warm or cool. Shake on red sprinkles and enjoy.

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Maraschino Cherry Cookies Mostly Homemade Mom

WEBDec 4, 2018 · How to make maraschino cherry cookies: Beat butter and powdered sugar in a stand mixer. Add in salt, almond extract, …

1. In the bowl of a stand mixer, beat butter, powdered sugar, salt, cherry juice, almond extract, and food coloring (if using). Gradually beat in flour.
2. Add in chopped cherries while mixer is on low speed. Remove bowl from mixer and fold in chocolate chips.
3. Drop rounded tablespoonfuls onto parchment lined cookie sheets. Bake at 350 degrees for 8 - 10 minutes or until slightly browned on the edges.
4. Transfer to wire racks to cool completely. Store in airtight containers.

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Maraschino Cherry Chocolate Chip Cookies Bake It With …

WEBMay 11, 2023 · Add the dry ingredients to the wet mixture and combine thoroughly, then add the milk chocolate chips and stir …

1. In a large mixing bowl, or the bowl of your stand mixer, cream together the softened butter and sugar. Add the almond extract and eggs, beat until light and fluffy.
2. In another mixing bowl, combine the dry ingredients including the all-purpose flour, salt, and baking soda. Use a fork or whisk to incorporate the salt and baking soda throughout the flour.
3. Add the dry ingredients to the wet mixture and combine thoroughly, then add the milk chocolate chips and stir them in. Add the sliced maraschino cherries and gently fold them into the dough. Refrigerate the dough and let it chill for an hour.
4. Preheat your oven to 375 degrees F (190 degrees C). Remove the chilled dough and place onto a parchment paper lined baking sheet(s) in tablespoon portions. Bake for 9-12 minutes or until golden brown on the top and a hint of brown is showing on the bottoms.

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