Maraschino Cherry Recipe

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DirectionsStep1Wash the cherries and remove their stems. Pit the cherries (I don't own a cherry pitter so I used a boba straw hence why my cherries look like olives lol) and place them in a container big enough to hold 64oz (pr…Step2Pour in the water, vodka, stevia extract, cherry flavor, and almond extract. Gently give it a stir. Seal the container tightly and refrigerate for 2 weeks.Step3After the 2 weeks, you can portion the mixture into jars, making sure to keep the cherries fully submerged in the cherry liquidIngredientsIngredients5 ½ cupsFresh Cherries (pitted with stems removed)1 ¾ cupsWater1 cupVodka1 tablespoonLiquid Stevia Extract1 tablespoonNatural Cherry Flavor½ teaspoonAlmond ExtractNutritionalNutritional191 Calories0.3 gTotal Fat25 gCarbohydrate3.8 mgSodium1.5 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    17 Ways to Use Maraschino Cherries

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  • WebAug 5, 2019 · Place pits in a ziploc bag. Place a tea towel over bagged pits and smash pits with a mallet. Place vanilla pod and seeds, allulose, …

    Rating: 5/5(1)
    Category: Dessert
    Cuisine: Low-Carb
    Calories: 15 per serving

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    WebNov 28, 2017 · Instructions. Preheat the oven to 325 degrees. Sift together ¾ cup of sugar and the flour three times. Set it aside. In a clean, grease …

    1. Preheat the oven to 325 degrees.
    2. Sift together 3/4 cup of sugar and the flour three times. Set it aside.
    3. In a clean, grease-free bowl, beat the egg whites until they are frothy .
    4. Add the salt and cream of tartar, then beat until the eggs hold stiff peaks.

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    WebJun 7, 2013 · In a small, non-reactive saucepan, combine the water, cherry juice, sugar, lemon juice, and salt. Place over medium heat and bring to …

    1. In a small, non-reactive saucepan, combine the water, cherry juice, sugar, lemon juice, and salt. Place over medium heat and bring to a low simmer, stirring occasionally, until sugar has dissolved.
    2. Lower the heat to a tad above it's lowest setting (I used level 2 on my stove) and add cherries. Allow to steep for 5 minutes, stirring a few times in the process. The idea is just for the cherries to soak up some of the flavors, so be careful not to really cook them, which will make them soft and wrinkly.
    3. Remove from heat and add almond extract. Transfer to a tightly-lidded jar and let cool before refrigerating.***

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    WebSep 9, 2020 · Directions. 1. Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes. Remove from heat and stir in all other ingredients. Set aside. Fill a mason jar with cherries. Pour hot …

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    WebAdd ½ cup (118.29 milliliters) of milk into the cake batter and then mix until smooth. Add the ½ cup (59.15 milliliters) of maraschino cherry juice and mix until smooth again (about 1 minute). Step 6: Fold in cherries. Fold in the …

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    WebJan 11, 2020 · Maraschino Cherry Cake. Preheat the oven to 350F degrees and position the oven rack in the middle. Lightly grease a 9x13 inch metal cake pan, then dust with flour. In a large bowl sift together the flour, …

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    WebMar 5, 2024 · In a medium saucepan, combine the sugar, water, lemon juice, and red food coloring, if using. Bring to a boil, stirring to dissolve the sugar, and remove from the heat. Pour the liquid over the cherries, …

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    WebPreparation. Step 1. Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.

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    WebJun 5, 2023 · Step 1. Place 1 lb. frozen pitted sweet cherries in a large heatproof bowl. Bring 2 cups (400 g) granulated sugar, ¼ cup fresh lemon juice, 2 tsp. vanilla extract, 1 tsp. almond extract, and 1

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    WebJun 8, 2017 · Preheat the oven to 350 degrees F. Line three 8-inch cake pans with parchment paper circles and spray with baking spray. Cream. Beat the butter and sugar together with an electric mixer for about 5 …

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    WebJun 6, 2022 · If you like cold, tart drinks with a gut-warming shot of liquor, grab your bourbon, some ice, lemon-lime soda, and maraschino cherry juice. Toss them in your …

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    WebJun 4, 2022 · To make the simple syrup, reserve the juice that drains out of your pitted cherries, and add enough water to bring the measure up to 3/4 cup. Combine the juice and sugar in a small saucepan, and heat on …

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    WebNov 29, 2014 · Instructions. Preheat oven to 350° for metal and glass pans; 325° Fahrenheit for dark or coated pans. Drain, and rough chop cherries and pistachios. In a large bowl, combine all ingredients and mix well …

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    WebJul 19, 2016 · Preparation. Maraschino Cherries Step 1. Set a mesh sieve over a medium bowl. Bring cherries, sugar, lemon juice, and ⅔ cup water to a simmer in a large saucepan over medium-low heat, stirring

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    WebFeb 1, 2022 · 1. Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Beat on …

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    WebFeb 3, 2020 · You'll find recipe to share with coworkers, classmates, and your sweetheart. bake sale treat. Bright red, syrupy maraschino cherries are the kind of retro garnish that …

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