WEBDec 10, 2015 · Using an electric mixer, cream butter and cream cheese together. Add sugar, egg, and almond extract and mix until well combined. Sift dry ingredients together over the mixer bowl; mix on lowest speed until combined. Chill dough for at least 2 hours. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
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WEBDec 4, 2018 · Instructions. In the bowl of a stand mixer, beat butter, powdered sugar, salt, cherry juice, almond extract, and food coloring (if using). Gradually beat in flour. Add in chopped cherries while mixer is on low speed. Remove bowl from mixer and fold in chocolate chips. Drop rounded tablespoonfuls onto parchment lined cookie sheets.
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WEBOct 22, 2022 · Directions. In a small bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a cherry half. Bake at 350° for 12-15 minutes or until lightly …
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WEBMay 24, 2023 · Step 9: Make the frosting. In the mixing bowl of a stand mixer, add the softened Butter, and Cream Cheese, and blend to combine. Add the Vanilla, and Heavy Cream, and mix. Add the Powdered Sugar and the Cherry Juice a little at a time, blending after each addition, until the Frosting is smooth and fluffy.
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WEBMay 27, 2022 · Prepare a baking sheet with parchment paper. Remove stems from maraschino cherries (if needed) and chop into pieces. Set aside. In a large bowl, mix softened butter and sugar together. Add the cherry juice, almond extract, vanilla extract, and chopped cherries. Mix until just combined. Add flour and salt.
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WEBBake at 350° for about 20 minutes or till very lightly brown on the edges. Cool bars completely, then frost with cream cheese frosting. Frosting: Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.
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WEBDec 5, 2016 · 3-5 Tablespoons maraschino cherry juice (or grenadine) How to make maraschino cherry cookies: Preheat oven to 350F. Mix together cake mix, cream cheese, butter and egg. Portion into 1 1/2 Tablespoon-sized balls (I used a cookie scoop to help with this). You should end up with approximately 20 cookie balls.
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WEBJul 10, 2023 · Fold in the chopped maraschino cherries. Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
WEBJan 22, 2016 · Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray.
WEBJan 8, 2022 · Instructions. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a stand mixer fitted with the paddle attachment, add the softened butter, powdered sugar, extract, salt, and cherry juice. Reduce the mixer speed and slowly add in the all-purpose flour.
WEBNov 20, 2016 · In a large bowl, cream butter and powdered sugar until light and fluffy; gradually add flour and mix well. If using food coloring gel, add this now and mix until incorporated evenly. Using a small cookie scoop (one Tablespoon of dough), shape dough around each cherry, forming a ball. Place 1 in. apart on parchment lined baking sheets.
WEBOct 25, 2023 · Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or spray lightly with cooking oil. Drain the cherries into a small bowl but save the juice. Remove any cherry stems from the cherries and discard. Dry the cherries well with a paper towel, then chop the cherries into small pieces.
WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk. Sift in the baking powder and flour into the bowl and mix well with a whisk.
WEBJan 5, 2023 · Cream together butter and sugar in the bowl of a stand mixer until light and fluffy. Add egg and vanilla. Scrape down the sides of the bowl and mix again until well-combined. Slowly add flour, baking powder and salt, mixing at …
WEBDec 14, 2023 · Step two: Add white sugar, brown sugar and softened butter to the mixing bowl. Step three: Turn the mixer on medium high speed and cream together the butter and sugar. It should take 2 - 3 minutes. Step four: Add in vanilla extract, eggs and cherry juice. Mix on medium speed for a minute or until combined completely.
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WEBDec 5, 2023 · Preheat oven to 350F. Line two baking sheets with parchment paper or silicone baking sheets. In a large bowl, beat the butter and sugar until light and creamy, about 2 minutes. Beat in vanilla extract and then slowly beat in …
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WEBNov 15, 2023 · Instructions. Preheat the oven to 325 degrees. In a medium sized mixing bowl, cream together the butter and the sugar. Add the almond extract and 1 tablespoon of juice from the cherry jar and beat the ingredients together. Slowly add in the flour, about a third at a time and mix.