DirectionsStep1Mix flour and salt, set aside.Step2Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla.Step3Add flour and salt mixture and mix until it starts forming larger clumps.Step4Mix in chocolate chips and maraschino cherries.Step5Form the dough into the log and press it well or it will crumble when you slice the cookies (the log should be about 2 inch thick) Wrap it in the plastic wrap and chill in the fridge for at least 1-2 hour.Step6Preheat the oven to 325 F and line baking sheet with parchment paper.Step7Cut the log into 1/4 or 1/3 inch thick slices (if the slices crumbles, press it back together with your hands) and place them onto baking sheet with one inch of space between.Step8Bake the cookies 10– 15 minutes (until they just start to turn lightly golden brown on top)Step9Let them cool for 5 minutes on a baking sheet before transfer them to a rack to cool completelyIngredientsIngredients1 cupUnsalted Butter (room temperature)½ cupPowdered Sugar½ tablespoonVanilla Extract2 cupsAll-Purpose Flour½ teaspoonSalt¾ cupMaraschino Cherries-Chopped (spread cherries on paper towel to drain well or you can use candied maraschino cherries)⅔ cupChocolate ChipsNutritionalNutritional147 Calories9 gTotal Fat20 mgCholesterol15 gCarbohydrate54 mgSodium1.6 gProteinFrom omgchocolatedesserts.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Keto Maraschino Cherries
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WEBStep 2. Pour the powdered sugar, vanilla, and beat until creamy. Start at a low speed, gradually increasing. Step 3. In a separate bowl or in a measuring cup, mix flour and salt, sift. Step 4. Pour the flour into the …
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