Maple Syrup Caramel Corn Recipe

Vegan Maple Caramel Popcorn Cookie and Kate

WebInstructions. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Toast the nuts: Once the oven has preheated, arrange the …

Rating: 4.9/5(37)
Total Time: 25 minsCategory: SnackCalories: 271 per serving1. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
2. Toast the nuts: Once the oven has preheated, arrange the almonds (or other nuts) in a single layer on the parchment paper. Roast the nuts in the oven for 7 to 10 minutes, until fragrant. Keep an eye on them so they don’t burn. If you’re using whole nuts, chop the toasted nuts into small pieces on a cutting board.
3. Meanwhile, pop the popcorn: First, place a large mixing bowl near the stove. Pour the oil into a large, heavy-bottomed pan with a lid. Turn the heat up to medium, add 2 kernels of corn, and cover. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels. Cover the pot and give the pot a little shimmy to distribute the kernels evenly.
4. Cook over medium heat, shaking the pot occasionally. Crack the lid just a smidge so the popcorn stays crisp, and cook until the popping sound slows to about one pop per every few seconds. Remove the pan from heat and dump the popcorn your bowl, taking care not to pour in any unpopped kernels at the bottom of the pot. If necessary, pick out any unpopped kernels that made it into the bowl with a spoon.

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Maple Caramel Corn Leite's Culinaria

WebStir in the maple syrup and salt. Bring to a boil and cook until the mixture reaches 230°F (110°C) on a candy thermometer, anywhere from 3 to 7 minutes. The …

Rating: 5/5(4)
Total Time: 1 hrCategory: SnacksCalories: 215 per serving1. Preheat the oven to 250°F (121°C) and line a rimmed baking sheet with parchment paper.
2. In a large bowl, combine the popcorn and peanuts.
3. In a small saucepan over medium-high heat, melt the butter.
4. Stir in the maple syrup and salt. Bring to a boil and cook until the mixture reaches 230°F (110°C) on a candy thermometer, anywhere from 3 to 7 minutes. The mixture should flow in a steady stream from the spoon.

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Healthy Caramel Popcorn Recipe Lauren's Latest

Web1/4 cup maple syrup 1/2 teaspoon sea salt 1 tablespoon vanilla US Customary - Metric Instructions Place 1 tablespoon coconut …

Rating: 4.8/5(21)
Total Time: 38 minsCategory: SnackCalories: 115 per serving1. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Add in popcorn kernels and cover. Shake the pan back and forth every 20 seconds or so to heat kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into a large bowl.
2. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. Serve.

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Easy Maple Syrup Caramel Corn (gluten free, vegan, …

WebCook the maple syrup, butter and salt in a large saucepan over medium-high heat, stirring occasionally, until the mixture comes to a low boil. …

Estimated Reading Time: 3 mins

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Low Carb (& Sugar Free!) Caramel Popcorn gnomgnom

WebFor the low carb caramel popcorn 4-5 cups popped popcorn For the keto caramel 56 g grass-fed butter salted or unsalted* 1/4-1/2 cup allulose or xylitol** 118 ml heavy whipping cream 1/4-3/4 …

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Maple Caramel Corn Recipe Land O’Lakes

WebRemove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over popcorn in pan; stir until well coated. STEP 5. Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately …

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Maple Popcorn [Maple Syrup Caramel Popcorn] Celebration …

WebIn a large saucepan, combine butter, maple syrup, and salt, whisking until well combined. Bring to a boil over medium-high heat, stirring constantly. Once boiling, …

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How to Make Low Carb & Keto Caramel with 3 …

WebLow Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes Servings: servings Log this recipe with …

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Sugarfree Keto Maple Syrup (3 Ingredients!)

WebPour the keto maple syrup base into a medium bowl. (You can also use a blender, but the appearance is better if you whisk in a bowl.). Lightly and evenly sprinkle half of the xanthan gum over the top (do not …

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Caramel Popcorn (Caramel Corn) RecipeTin Eats

WebBaking to crisp: Spread popcorn on 2 baking trays. Bake for 45 minutes, tossing every 10 minutes or so. Caramel will remelt for the first 2-3 tosses - tossing coats …

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Keto Maple Syrup Easy Homemade Topping Low Carb Yum

WebThis recipe for keto maple syrup has NO net carbs. It's a carb-free and sugar-free topping for keto pancakes, waffles, or chaffles! Prep Time: 10 mins Cook …

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Maple Pecan Caramel Corn Recipe NYT Cooking

WebStep 1. Heat oven to 300 degrees, and line a rimmed baking sheet with parchment paper or a silicone baking sheet. Step 2. In a large pot with a tight-fitting lid, heat oil and 3 …

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Salted Maple Caramel Sauce (easy recipe!) The View from Great …

WebBring the syrup to a boil and boil until it reaches 225F - 230F, this is just under the softball stage. Remove from heat and add the butter, stirring until it melts. …

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Salted Caramel Popcorn SugarFree, THM E Joy …

WebPut the popped popcorn in a large bowl. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt. Pour the caramel syrup over the popcorn.

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Maple Syrup Caramels Recipe Serious Eats

WebCombine sugar, maple syrup, corn syrup, and water in a large saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Boil without stirring, …

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Keto Maple Syrup {Under 5 calories!} The Big Man's World

WebThis keto maple syrup is a low carb and sugar free take on a classic pancake syrup! Simple ingredients and better than store bought! Servings: Prep: 1 min …

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