WEBChia seeds are like little powerhouses packed with fiber and protein that keep you feeling full. Plus, they absorb liquid overnight, turning into a pudding-like texture that feels like a …
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WEBIn this recipe, it's spiced with smoked paprika, cumin and cayenne pepper, which is mixed into a little maple syrup to give a rich glaze. The fresh pineapple salsa is refreshing with …
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WEBWith a time-saving gadget like the Instant Pot, life as a low-carb dieter gets much easier. One of our favorite recipes from the book The Essential Instant Pot Keto Cookbook …
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WEBUse a spiral cut ham and flavor it with brown sugar, maple, Dijon mustard, and a few more ingredients. Serve up this spiral ham recipe for Easter, Thanksgiving, or even …
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WEBScore the top of the ham in a diamond pattern, making shallow cuts about ½ inch apart. Place the ham in the middle of a 2 quart baking dish. Pour the water in the dish with the …
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WEBMeanwhile, in a small saucepan over medium-low heat, combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground cloves. After …
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WEBDirections. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven and bake for 1 hour. …
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WEBPlace the ham in the oven with the flat side facing down and cook for 30 minutes. While the ham is cooking, heat the sugar substitute, vinegar, cloves, mustard, and butter in a …
WEBInstructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined …
WEBSTEP 1: Preheat the oven to 350°F. Trim the rind off the ham, leaving the fat layer in tact. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not through to the …
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WEBPrep Time: 30 minutes. Cook Time: 2 hours15 minutes. Total Time: 2 hours45 minutes. This keto sugar-free glazed ham is the perfect centerpiece for your holiday table. Enjoy a …
WEBPreheat the oven to 350°F. Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the …
WEBIf frozen, allow the ham to completely thaw in the refrigerator. This may take up to 72 hours. Preheat oven to 350F. Wrap a baking pan completely in foil. Lay out additional foil on …
WEBHeat over medium-high heat, stirring frequently, just until it reaches a boil. Immediately reduce the heat to low and add the butter. Let the glaze simmer for about 10 minutes to …
WEBRemove the skin from the ham. Score with the very tip of a sharp knife into a diamond pattern, careful to not cut all the way through the fat. Step 5. Brush the ham with the …
WEBMix all the ingredients together in a saucepan. Cook over medium to low heat for 5-8 minutes. Then pour half over the ham before baking and cook. After the ham is finished …
WEBOnce you get the ham in the oven, make the glaze. Melt the ingredients together in a saucepan and whisk until emulsified and thick. Take the pan off the heat and let it cool. …
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