Maple Sugar Ham Glaze Recipe

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WebInstructions. Preheat oven to 325. Score the outside of the ham lightly in a diamond pattern. Insert cloves into the scores. Then …

Servings: 10Total Time: 2 hrs 10 minsEstimated Reading Time: 2 minsCalories: 390 per serving1. Preheat oven to 325. Score the outside of the ham lightly in a diamond pattern. Insert cloves into the scores. Then place the ham on a rack inside a shallow roasting pan.
2. Mix the Maple Syrup and Dijon Mustard in a small bowl, then brush the entire outside of the ham without the syrup & mustard mixture.
3. Bake the ham for 1.5 - 2 hours, or until a meat thermometer reads 140 at the ham’s center. During cooking, baste the ham every 20-30 minutes with the liquid from the bottom of the pan.

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Web20mins Ingredients: 3 Serves: 15 Nutrition information Advertisement ingredients Units: US 2 cups brown sugar 1⁄4 cup maple syrup 1⁄4 teaspoon ground …

Rating: 5/5(19)
Total Time: 20 minsCategory: HamCalories: 125 per serving1. Blend all ingredients to make a paste.
2. Rub over ham in its last 15 minutes of cooking.

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WebInstructions. Preheat the oven to 350°F. In a small mixing bowl, whisk together brown sugar, maple syrup, orange juice and zest, your favorite bourbon, and a pinch of salt. Line a baking sheet with foil and …

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Web1/2 cup packed Swerve brown sugar substitute 1/4 teaspoon cinnamon 1 teaspoon ginger paste Instructions Preheat the oven to 350 degrees. Place the ham flat side down in a baking dish or high sided baking pan, and …

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WebGlaze: ½ c. butter** 2 T. Dijon mustard 3-4 tsp. THM Super Sweet Blend (to taste) 1 tsp. garlic powder 1 tsp. maple extract ¼ tsp. ground cloves 8 drops orange essential oil (or use orange extract to …

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WebInstructions. Pre-heat oven to 180C/350F. Combine all ingredients for the glaze in a bowl and stir until smooth. Use a small sharp knife to score the skin of the ham around the small hock section. Then …

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Web1 day ago · Preheat your oven to 350 degrees F and line a large-rimmed baking sheet …

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Web2 days ago · Unwrap ham and place flat side down in a large slow cooker. Throw away …

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